SAM'S BBQ 1 received a B, scoring 86 out of 100, in a Cobb County food-service inspection on Jul 31, 2026. The official report lists eight findings. [1]
The inspector observed blocked hand sink by the stove in main kitchen. [2]
The inspector also observed pink build up on the bulk ice machine of main kitchen. [3]
A separate finding described no handwashing signage in men and women's restrooms. [4]
The report marks one finding as corrected on site. [5]
Showing 8 of 8 findings
Observed blocked hand sink by the stove in main kitchen. C/A: A handwashing sink shall be maintained so that it is accessible at all times for employee use Facility has 10 calendar days to ensure accessibility of hand sink.
Code 511-6-1.06(2)(o)
Observed blocked hand sink by the stove in main kitchen. C/A: A handwashing sink shall be maintained so that it is accessible at all times for employee use Facility has 10 calendar days to ensure accessibility of hand sink. New Violation. Correct By: 08/10/2026Official report · Item 2-2D ↗
Correct by
Observed pink build up on the bulk ice machine of main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Code 511-6-1.05(7)(a)1
Observed pink build up on the bulk ice machine of main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Facility has 10 calendar days to wash, rinse, and sanitize ice machine. New Violation. Correct By: 08/10/2026Official report · Item 4-2B ↗
Correct by
Observed no handwashing signage in men and women's restrooms. C/A: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees Facility has 72 hours from time of inspection to add signage in restrooms.
Code 511-6-1.07(3)(d)
Observed no handwashing signage in men and women's restrooms. C/A: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees Facility has 72 hours from time of inspection to add signage in restrooms. New Violation. Correct By: 08/03/2026Official report · Item 13A ↗
Correct by
PIC unable to produce testing strips for sanitizing solutions. C/A: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
Code 511-6-1.05(3)(h),(i),(j)
PIC unable to produce testing strips for sanitizing solutions. C/A: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Facility has 10 calendar days to obtain appropriate testing strips. New Violation. Correct By: 08/10/2026Official report · Item 15B ↗
Correct by
Observed hole in wall and hole in ceiling tiles near 3-compartment sink and prep area. C/A: All physical facilities shall be maintained in good repair.
Code 511-6-1.07(5)(a),(b)
Observed hole in wall and hole in ceiling tiles near 3-compartment sink and prep area. C/A: All physical facilities shall be maintained in good repair. Facility has 10 calendar days to patch holes. New Violation. Correct By: 08/10/2026Official report · Item 17C ↗
Correct by
Observed several employee food items in prep top cooler and indoor walk-in cooler of main kitchen. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination COS: Food items discarded.
Code 511-6-1.07(4)(b)
Observed several employee food items in prep top cooler and indoor walk-in cooler of main kitchen. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination COS: Food items discarded. Corrected On-Site. New Violation.Official report · Item 17D ↗
Observed several flies throughout main kitchen and storage area of facility. C/A: he presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1.
Code 511-6-1.07(5)(k)
Observed several flies throughout main kitchen and storage area of facility. C/A: he presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions PIC to submit to EHS invoices for pest control in 10 calendar days New Violation. Correct By: 08/10/2026Official report · Item 18 ↗
Correct by
Observed gaps in the screen door of outdoor area. C/A:Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors.
Code 511-6-1.07(2)(m)
Observed gaps in the screen door of outdoor area. C/A:Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. Facility has 10 calendar days to correct and fill holes. New Violation. Correct By: 08/10/2026Official report · Item 18 ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Jul 31, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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