SAM'S BBQ 1

Inspection item: Warewashing facilities: installed, maintained, used; test strips

Code 511-6-1.05(3)(h),(i),(j)

PIC unable to produce testing strips for sanitizing solutions. C/A: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Facility has 10 calendar days to obtain appropriate testing strips. New Violation. Correct By: 08/10/2026

Inspection item: Physical facilities installed, maintained, and clean

Code 511-6-1.07(5)(a),(b)

Observed hole in wall and hole in ceiling tiles near 3-compartment sink and prep area. C/A: All physical facilities shall be maintained in good repair. Facility has 10 calendar days to patch holes. New Violation. Correct By: 08/10/2026

Inspection item: Adequate ventilation and lighting; designated areas used

Code 511-6-1.07(4)(b)

Observed several employee food items in prep top cooler and indoor walk-in cooler of main kitchen. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination COS: Food items discarded. Corrected On-Site. New Violation.

Inspection item: Insects, rodents, and animals not present

Code 511-6-1.07(5)(k)

Observed several flies throughout main kitchen and storage area of facility. C/A: he presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions PIC to submit to EHS invoices for pest control in 10 calendar days New Violation. Correct By: 08/10/2026

Inspection item: Insects, rodents, and animals not present

Code 511-6-1.07(2)(m)

Observed gaps in the screen door of outdoor area. C/A:Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. Facility has 10 calendar days to correct and fill holes. New Violation. Correct By: 08/10/2026