DUMPLING MASTER

2 findings recorded on Jul 31, 2026. 2 marked corrected on site.

1. Repeat violationItem 4-1A ↗

   Food separated and protected

   Observed employee wear single-use gloves while working with ready-to-eat food (dumplings), once finished, he then grabbed his phone out of his pocket to check on something, and then the employee was about to grab the same tray of with dumplings. CA: Single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation.

   Inspector’s full note

   Inspection item: Food separated and protected

   Code 511-6-1.04(4)(n)1

   Observed employee wear single-use gloves while working with ready-to-eat food (dumplings), once finished, he then grabbed his phone out of his pocket to check on something, and then the employee was about to grab the same tray of with dumplings. CA: Single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. COS: PIC reminded the employee that personal items such phones cannot be used while working in the kitchen. PIC also instructed the employee to wash their hands and put on new pair of gloves before proceeding with food preparations. Corrected On-Site. Repeat Violation.

   Official report · Item 4-1A ↗

   Marked corrected on site

2. Violation recordedItem 11A ↗

   Proper cooling methods used: adequate equipment for temperature control

   Observed a reach in cooler used to store dumplings not able to reach temperatures of 41F or below. CA: Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under DPH Rule 511-6-1-.04 COS: All dumplings stored in this reach in cooler were moved into a walk in cooler.

   Inspector’s full note

   Inspection item: Proper cooling methods used: adequate equipment for temperature control

   Code 511-6-1.05(3)(a)

   Observed a reach in cooler used to store dumplings not able to reach temperatures of 41F or below. CA: Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under DPH Rule 511-6-1-.04 COS: All dumplings stored in this reach in cooler were moved into a walk in cooler. Only two types of dumplings were thawed out while most were still frozen. Discussed with PIC to repair the cooler and until it is repaired to store dumplings in reach in cooler. Corrected On-Site. New Violation. Correct By: 08/03/2026

   Official report · Item 11A ↗

   Marked corrected on site

   Correct by Aug 3, 2026

Correction status comes from the dated report. Later changes may not be recorded here.