WILLY'S MEXICANA GRILL #35

2 findings recorded on Jun 24, 2026. 2 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   OBSERVED SOUR CREAM & SOUR CREAM CUPS, PICO & PICO CUPS, CORN, AND DICED TOMATOES COLD HOLDING ABOVE 41F IN PREP TOP COOLER IN FRONT FOOD SERVICE AREA C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: PICO WAS REPLACED @ 37F, CORN WAS REPLACED @ 42F, SOUR CREAM REPLACED @ 38F, DICED TOMATOES REPLACED @ 41F; CUPS DISCARDED Corrected On-Site. New Violation.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   OBSERVED SOUR CREAM & SOUR CREAM CUPS, PICO & PICO CUPS, CORN, AND DICED TOMATOES COLD HOLDING ABOVE 41F IN PREP TOP COOLER IN FRONT FOOD SERVICE AREA C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: PICO WAS REPLACED @ 37F, CORN WAS REPLACED @ 42F, SOUR CREAM REPLACED @ 38F, DICED TOMATOES REPLACED @ 41F; CUPS DISCARDED Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 6-1B ↗

   Hot holding temperatures

   OBSERVED CONTAINER OF SEASONED RICE HOT HOLDING BELOW 135F IN WARMER CAB IN FRONT FOOD SERVICE AREA C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: RICE DISCARDED Corrected On-Site. New Violation.

   Inspector’s full note

   Inspection item: Proper hot holding temperatures

   Code 511-6-1.04(6)(f)

   OBSERVED CONTAINER OF SEASONED RICE HOT HOLDING BELOW 135F IN WARMER CAB IN FRONT FOOD SERVICE AREA C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: RICE DISCARDED Corrected On-Site. New Violation.

   Official report · Item 6-1B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.