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WILLY'S MEXICANA GRILL #35 receives A in Cobb County health inspection

Inspected

2995 ATLANTA RD UNIT A-160 SMYRNA, GA 30080

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WILLY'S MEXICANA GRILL #35 received an A, scoring 91 out of 100, in a Cobb County food-service inspection on Jun 24, 2026. The official report lists two findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed SOUR CREAM & SOUR CREAM CUPS, PICO & PICO CUPS, CORN, AND DICED TOMATOES COLD HOLDING ABOVE 41F IN PREP TOP COOLER IN FRONT FOOD SERVICE AREA C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: PICO WAS REPLACED @ 37F, CORN WAS REPLACED @ 42F, SOUR CREAM REPLACED @ 38F, DICED TOMATOES REPLACED @ 41F; CUPS DISCARDED Corrected On-Site. [2]

The inspector also observed CONTAINER OF SEASONED RICE HOT HOLDING BELOW 135F IN WARMER CAB IN FRONT FOOD SERVICE AREA C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: RICE DISCARDED Corrected On-Site. [3]

The report marks two findings as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Cold holding

    Item 6-1A
    OBSERVED SOUR CREAM & SOUR CREAM CUPS, PICO & PICO CUPS, CORN, AND DICED TOMATOES COLD HOLDING ABOVE 41F IN PREP TOP COOLER IN FRONT FOOD SERVICE AREA C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: PICO WAS REPLACED @ 37F, CORN WAS REPLACED @ 42F, SOUR CREAM REPLACED @ 38F, DICED TOMATOES REPLACED @ 41F; CUPS DISCARDED Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    OBSERVED SOUR CREAM & SOUR CREAM CUPS, PICO & PICO CUPS, CORN, AND DICED TOMATOES COLD HOLDING ABOVE 41F IN PREP TOP COOLER IN FRONT FOOD SERVICE AREA C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: PICO WAS REPLACED @ 37F, CORN WAS REPLACED @ 42F, SOUR CREAM REPLACED @ 38F, DICED TOMATOES REPLACED @ 41F; CUPS DISCARDED Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  2. Hot holding temperatures

    Item 6-1B
    OBSERVED CONTAINER OF SEASONED RICE HOT HOLDING BELOW 135F IN WARMER CAB IN FRONT FOOD SERVICE AREA C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: RICE DISCARDED Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    OBSERVED CONTAINER OF SEASONED RICE HOT HOLDING BELOW 135F IN WARMER CAB IN FRONT FOOD SERVICE AREA C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: RICE DISCARDED Corrected On-Site. New Violation.
    Official report · Item 6-1B ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Jun 24, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57537197
Facility ID
7953811
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked