ZAXBY'S

3 findings recorded on Jul 27, 2026. 1 marked corrected on site.

1. Violation recordedItem 1-2A ↗

   Person in charge

   PIC stated that key drop deliveries are used at least once a week. Unable to provide key drop agreement.

   Inspector’s full note

   Inspection item: PIC present, demonstrates knowledge, performs duties

   Code 511-6-1.03(2)(a)-(n)(p),(q)

   PIC stated that key drop deliveries are used at least once a week. Unable to provide key drop agreement. C/A-Monitoring of Receiving during Non-Operating Hours. Employees are verifying that foods delivered to the food service establishment during non-operating hours are from approved sources and are placed into appropriate storage locations such that they are maintained at the required temperatures, protected from contamination, unadulterated, accurately presented, by routinely monitoring the employees' observations, maintaining receiving/corrective action records for deliveries during non-operating hours and periodically evaluating foods upon their receipt as specified within DPH Rule 511-6-1-.04(3)(m);Pf Correct within 72Hrs New Violation. Correct By: 07/30/2026

   Official report · Item 1-2A ↗

   Correction status not recorded

   Correct by Jul 30, 2026

2. Violation recordedItem 16A ↗

   Water supply and pressure

   Observed hand sinks in main kitchen exceed 120F making it too hot for employees to wash hands for at least 15 seconds. C/A-The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment.

   Inspector’s full note

   Inspection item: Hot and cold water available; adequate pressure

   Code 511-6-1.06(1)(g),(h)

   Observed hand sinks in main kitchen exceed 120F making it too hot for employees to wash hands for at least 15 seconds. C/A-The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf 2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. Pf COS- PIC turned cold water up, hand sink tempted at 108F and 110F Corrected On-Site. New Violation.

   Official report · Item 16A ↗

   Marked corrected on site

3. Violation recordedItem 18 ↗

   Pest control

   Observed several flies in main kitchen area. C/A-The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1.

   Inspector’s full note

   Inspection item: Insects, rodents, and animals not present

   Code 511-6-1.07(5)(k)

   Observed several flies in main kitchen area. C/A-The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation.

   Official report · Item 18 ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.