ZAXBY'S received an A, scoring 91 out of 100, in a Cobb County food-service inspection on Jul 27, 2026. The official report lists three findings. [1]
The report states: “PIC stated that key drop deliveries are used at least once a week.” [2]
The inspector also observed hand sinks in main kitchen exceed 120F making it too hot for employees to wash hands for at least 15 seconds. [3]
A separate finding described several flies in main kitchen area. [4]
The report marks one finding as corrected on site. [5]
Showing 3 of 3 findings
PIC stated that key drop deliveries are used at least once a week. Unable to provide key drop agreement.
Code 511-6-1.03(2)(a)-(n)(p),(q)
PIC stated that key drop deliveries are used at least once a week. Unable to provide key drop agreement. C/A-Monitoring of Receiving during Non-Operating Hours. Employees are verifying that foods delivered to the food service establishment during non-operating hours are from approved sources and are placed into appropriate storage locations such that they are maintained at the required temperatures, protected from contamination, unadulterated, accurately presented, by routinely monitoring the employees' observations, maintaining receiving/corrective action records for deliveries during non-operating hours and periodically evaluating foods upon their receipt as specified within DPH Rule 511-6-1-.04(3)(m);Pf Correct within 72Hrs New Violation. Correct By: 07/30/2026Official report · Item 1-2A ↗
Correct by
Observed hand sinks in main kitchen exceed 120F making it too hot for employees to wash hands for at least 15 seconds. C/A-The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment.
Code 511-6-1.06(1)(g),(h)
Observed hand sinks in main kitchen exceed 120F making it too hot for employees to wash hands for at least 15 seconds. C/A-The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf 2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. Pf COS- PIC turned cold water up, hand sink tempted at 108F and 110F Corrected On-Site. New Violation.Official report · Item 16A ↗
Observed several flies in main kitchen area. C/A-The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1.
Code 511-6-1.07(5)(k)
Observed several flies in main kitchen area. C/A-The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation.Official report · Item 18 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Jul 27, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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