WAFFLE HOUSE #1100

2 findings recorded on Jul 28, 2026. 2 marked corrected on site.

1. Repeat violationItem 6-1A ↗

   Cold holding

   Observed 3 door RIC in front service holding ambient and several TCS food items( shelled eggs, chocolate milk, milk, creamer, whip cream, and diced ham) above 41F. C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- All items discarded, work order placed, Maintenance arrived while EHS was on site.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed 3 door RIC in front service holding ambient and several TCS food items( shelled eggs, chocolate milk, milk, creamer, whip cream, and diced ham) above 41F. C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- All items discarded, work order placed, Maintenance arrived while EHS was on site. Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 6-1C ↗

   Cooling time and temperature

   Observed raw pork chops and raw prepped chicken covered and cooling in FS RIC by grill top not cooling at a rate fast enough to achieve 41F or below within 4 hours. C/A-Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna.

   Inspector’s full note

   Inspection item: Proper cooling time and temperature

   Code 511-6-1.04(6)(d)

   Observed raw pork chops and raw prepped chicken covered and cooling in FS RIC by grill top not cooling at a rate fast enough to achieve 41F or below within 4 hours. C/A-Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. COS- items moved to WIC left uncovered for rapid cooling Corrected On-Site. New Violation.

   Official report · Item 6-1C ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.