WAFFLE HOUSE #1100 received a B, scoring 89 out of 100, in a Cobb County food-service inspection on Jul 28, 2026. The official report lists two findings. [1]
The inspector observed 3 door RIC in front service holding ambient and several TCS food items( shelled eggs, chocolate milk, milk, creamer, whip cream, and diced ham) above 41F. [2]
The inspector also observed raw pork chops and raw prepped chicken covered and cooling in FS RIC by grill top not cooling at a rate fast enough to achieve 41F or below within 4 hours. [3]
The report marks two findings as corrected on site. One finding is marked as a repeat violation. [4]
Showing 2 of 2 findings
Observed 3 door RIC in front service holding ambient and several TCS food items( shelled eggs, chocolate milk, milk, creamer, whip cream, and diced ham) above 41F. C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- All items discarded, work order placed, Maintenance arrived while EHS was on site.
Code 511-6-1.04(6)(f)
Observed 3 door RIC in front service holding ambient and several TCS food items( shelled eggs, chocolate milk, milk, creamer, whip cream, and diced ham) above 41F. C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- All items discarded, work order placed, Maintenance arrived while EHS was on site. Corrected On-Site. Repeat Violation.Official report · Item 6-1A ↗
Observed raw pork chops and raw prepped chicken covered and cooling in FS RIC by grill top not cooling at a rate fast enough to achieve 41F or below within 4 hours. C/A-Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna.
Code 511-6-1.04(6)(d)
Observed raw pork chops and raw prepped chicken covered and cooling in FS RIC by grill top not cooling at a rate fast enough to achieve 41F or below within 4 hours. C/A-Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. COS- items moved to WIC left uncovered for rapid cooling Corrected On-Site. New Violation.Official report · Item 6-1C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Jul 28, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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