WALLACE BARBECUE

2 findings recorded on Jul 29, 2026. 2 marked corrected on site.

1. Violation recordedItem 4-2A ↗

   Food protection

   Observed carts holding cooked pork and beef in walk-in cooler stored uncovered in main kitchen. C/A: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed carts holding cooked pork and beef in walk-in cooler stored uncovered in main kitchen. C/A: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Covered Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

2. Violation recordedItem 14C ↗

   Single-use article storage and use

   Observed the following: (1)Observed several to-go trays facing upwards, exposed to overhead contamination on shelves in main kitchen. (2)Observed employee pick up fork by it's lip-contact surface with their bare hands in main kitchen.

   Inspector’s full note

   Inspection item: Single-use/single-service articles: properly stored, used

   Code 511-6-1.05(10)(g)(1)&(3)

   Observed the following: (1)Observed several to-go trays facing upwards, exposed to overhead contamination on shelves in main kitchen. (2)Observed employee pick up fork by it's lip-contact surface with their bare hands in main kitchen. (3)Observed butter knives stored blade side up in container on counter in main kitchen. C/A: Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. COS: Items inverted, employee put on gloves. Corrected On-Site. New Violation.

   Official report · Item 14C ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.