WALLACE BARBECUE received an A, scoring 95 out of 100, in a Cobb County food-service inspection on Jul 29, 2026. The official report lists two findings. [1]
The inspector observed carts holding cooked pork and beef in walk-in cooler stored uncovered in main kitchen. [2]
The inspector also observed the following: (1)Observed several to-go trays facing upwards, exposed to overhead contamination on shelves in main kitchen. [3]
The report marks two findings as corrected on site. [4]
Showing 2 of 2 findings
Observed carts holding cooked pork and beef in walk-in cooler stored uncovered in main kitchen. C/A: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.
Code 511-6-1.04(4)(c)1(iv)
Observed carts holding cooked pork and beef in walk-in cooler stored uncovered in main kitchen. C/A: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Covered Corrected On-Site. New Violation.Official report · Item 4-2A ↗
Observed the following: (1)Observed several to-go trays facing upwards, exposed to overhead contamination on shelves in main kitchen. (2)Observed employee pick up fork by it's lip-contact surface with their bare hands in main kitchen.
Code 511-6-1.05(10)(g)(1)&(3)
Observed the following: (1)Observed several to-go trays facing upwards, exposed to overhead contamination on shelves in main kitchen. (2)Observed employee pick up fork by it's lip-contact surface with their bare hands in main kitchen. (3)Observed butter knives stored blade side up in container on counter in main kitchen. C/A: Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. COS: Items inverted, employee put on gloves. Corrected On-Site. New Violation.Official report · Item 14C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Jul 29, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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