MARISCOS EL SAZON DEL KORA

3 findings recorded on Aug 17, 2026. 3 marked corrected on site.

1. Violation recordedItem 4-2A ↗

   Food protection

   observed the following food items uncovered and exposed to overhead contamination in the main kitchen: Preptop cooler: raw salmon, butter, mixed vegetables, garlic reach in cooler: diced and sliced tomatoes, diced and sliced cucumbers,sliced oranges, butter. CA: All Food must be stored covered to prevent overhead contamination COS: Food covered Corrected On-Site.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   observed the following food items uncovered and exposed to overhead contamination in the main kitchen: Preptop cooler: raw salmon, butter, mixed vegetables, garlic reach in cooler: diced and sliced tomatoes, diced and sliced cucumbers,sliced oranges, butter. CA: All Food must be stored covered to prevent overhead contamination COS: Food covered Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   observed black mold-like build up in ice machine in main kitchen CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   observed black mold-like build up in ice machine in main kitchen CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS: PIC and employees cleaned ice machine Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

3. Violation recordedItem 6-1A ↗

   Cold holding

   observed TCS foods listed with asterisks cold holding above 41f in the main kitchen. (*see asterisks*) CA: all TCS foods cold holding shall be maintained at 41f or below COS: food discarded Corrected On-Site.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   observed TCS foods listed with asterisks cold holding above 41f in the main kitchen. (*see asterisks*) CA: all TCS foods cold holding shall be maintained at 41f or below COS: food discarded Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.