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Smyrna · Health score & inspection history

MS. B KITCHEN ATLANTA

4924 S COBB DR STE B SMYRNA, GA 30080-7110

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Latest available inspection

Cobb County
Read inspection report ↗Official source ↗

What the inspector found

All 7 findings ↗

7 findings recorded on Aug 26, 2026. 4 marked corrected on site.

  1. Violation recordedItem 2-2D ↗

    Handwashing

    Hand sink in disrepair close to ware-washing area in main kitchen. Hand sink hanging and touching the ground.
    Inspector’s full note

    Inspection item: Adequate handwashing facilities supplied & accessible

    Code 511-6-1.06(2)(c)

    Hand sink in disrepair close to ware-washing area in main kitchen. Hand sink hanging and touching the ground. C/A: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. New Violation. Correct By: 09/05/2026
    Official report · Item 2-2D ↗

    Correction status not recorded

    Correct by

  2. Violation recordedItem 2-2D ↗

    Handwashing

    No hand sink provided in adjoining suite in area containing warmer cabinet. C/A: A handwashing sink shall be located to allow convenient use by employees in food preparation, food dispensing, and warewashing areas New Violation.
    Inspector’s full note

    Inspection item: Adequate handwashing facilities supplied & accessible

    Code 511-6-1.06(2)(l)

    No hand sink provided in adjoining suite in area containing warmer cabinet. C/A: A handwashing sink shall be located to allow convenient use by employees in food preparation, food dispensing, and warewashing areas New Violation. Correct By: 09/05/2026
    Official report · Item 2-2D ↗

    Correction status not recorded

    Correct by

  3. Violation recordedItem 4-2A ↗

    Food protection

    Observed 8 containers of spices/seasonings uncovered on tabletop in main kitchen. Observed 2 containers of spices/seasonings not labeled on shelf in dry storage and uncovered.
    Inspector’s full note

    Inspection item: Food stored covered

    Code 511-6-1.04(4)(c)1(iv)

    Observed 8 containers of spices/seasonings uncovered on tabletop in main kitchen. Observed 2 containers of spices/seasonings not labeled on shelf in dry storage and uncovered. C/A: Unless cooling, food shall be covered. COS: Foods were covered. Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗

    Marked corrected on site

Read 4 more findings

  1. Violation recordedItem 6-1A ↗

    Cold holding

    See *asterisked* TCS foods being cold held above 41F. C/A: TCS foods cold held shall be 41F or below.
    Inspector’s full note

    Inspection item: Proper cold holding temperatures

    Code 511-6-1.04(6)(f)

    See *asterisked* TCS foods being cold held above 41F. C/A: TCS foods cold held shall be 41F or below. COS: Saltfish and cabbage allowed to cool. 42F saltfish at 2:30pm; 42F cabbage at 2:30pm. Saltfish discarded. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗

    Marked corrected on site

  2. Violation recordedItem 6-1B ↗

    Hot holding temperatures

    See **asterisked** TCS foods being hot held under 135F. C/A: TCS foods being hot held shall be 135F or above.
    Inspector’s full note

    Inspection item: Proper hot holding temperatures

    Code 511-6-1.04(6)(f)

    See **asterisked** TCS foods being hot held under 135F. C/A: TCS foods being hot held shall be 135F or above. COS: Allowed to reheat items to 165, operator stated items were placed on line within an hour. Corrected On-Site. New Violation.
    Official report · Item 6-1B ↗

    Marked corrected on site

  3. Violation recordedItem 6-1C ↗

    Cooling time and temperature

    Saltfish not cooling at proper rate to reach 41F within time frame not to exceed 6 hours. C/A: Cooked TCS foods shall be cooled within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less.
    Inspector’s full note

    Inspection item: Proper cooling time and temperature

    Code 511-6-1.04(6)(d)

    Saltfish not cooling at proper rate to reach 41F within time frame not to exceed 6 hours. C/A: Cooked TCS foods shall be cooled within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less. COS: Moved to freezer; 71F at 2:30pm. Corrected On-Site. New Violation.
    Official report · Item 6-1C ↗

    Marked corrected on site

  4. Violation recordedItem 10D ↗

    Food labeling and containers

    Observed 8 containers of spices/seasonings without label stored on tabletop in main kitchen. Observed 2 containers of spices/seasonings not labeled on shelf in dry storage area.
    Inspector’s full note

    Inspection item: Food properly labeled; original container

    Code 511-6-1.04(4)(d)

    Observed 8 containers of spices/seasonings without label stored on tabletop in main kitchen. Observed 2 containers of spices/seasonings not labeled on shelf in dry storage area. C/A: Working containers holding food of food removed from their original containers shall be labeled with their common name unless unmistakably recognized. Correct within 72 hours. New Violation.
    Official report · Item 10D ↗

    Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 1

Official history ↗
  1. Latest available
    80/100B
    Report

1 available inspection report. History may be incomplete.

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About this location record

This page follows facility 13009787 within Cobb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·