MS. B KITCHEN ATLANTA received a B, scoring 80 out of 100, in a Cobb County food-service inspection on Aug 26, 2026. The official report lists seven findings. [1]
The report states: “Hand sink in disrepair close to ware-washing area in main kitchen.” [2]
The inspector also observed 8 containers of spices/seasonings uncovered on tabletop in main kitchen. [3]
The report states: “See *asterisked* TCS foods being cold held above 41F.” [4]
The report marks four findings as corrected on site. [5]
Showing 7 of 7 findings
Hand sink in disrepair close to ware-washing area in main kitchen. Hand sink hanging and touching the ground.
Code 511-6-1.06(2)(c)
Hand sink in disrepair close to ware-washing area in main kitchen. Hand sink hanging and touching the ground. C/A: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. New Violation. Correct By: 09/05/2026Official report · Item 2-2D ↗
Correct by
No hand sink provided in adjoining suite in area containing warmer cabinet. C/A: A handwashing sink shall be located to allow convenient use by employees in food preparation, food dispensing, and warewashing areas New Violation.
Code 511-6-1.06(2)(l)
No hand sink provided in adjoining suite in area containing warmer cabinet. C/A: A handwashing sink shall be located to allow convenient use by employees in food preparation, food dispensing, and warewashing areas New Violation. Correct By: 09/05/2026Official report · Item 2-2D ↗
Correct by
Observed 8 containers of spices/seasonings uncovered on tabletop in main kitchen. Observed 2 containers of spices/seasonings not labeled on shelf in dry storage and uncovered.
Code 511-6-1.04(4)(c)1(iv)
Observed 8 containers of spices/seasonings uncovered on tabletop in main kitchen. Observed 2 containers of spices/seasonings not labeled on shelf in dry storage and uncovered. C/A: Unless cooling, food shall be covered. COS: Foods were covered. Corrected On-Site. New Violation.Official report · Item 4-2A ↗
See *asterisked* TCS foods being cold held above 41F. C/A: TCS foods cold held shall be 41F or below.
Code 511-6-1.04(6)(f)
See *asterisked* TCS foods being cold held above 41F. C/A: TCS foods cold held shall be 41F or below. COS: Saltfish and cabbage allowed to cool. 42F saltfish at 2:30pm; 42F cabbage at 2:30pm. Saltfish discarded. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
See **asterisked** TCS foods being hot held under 135F. C/A: TCS foods being hot held shall be 135F or above.
Code 511-6-1.04(6)(f)
See **asterisked** TCS foods being hot held under 135F. C/A: TCS foods being hot held shall be 135F or above. COS: Allowed to reheat items to 165, operator stated items were placed on line within an hour. Corrected On-Site. New Violation.Official report · Item 6-1B ↗
Saltfish not cooling at proper rate to reach 41F within time frame not to exceed 6 hours. C/A: Cooked TCS foods shall be cooled within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less.
Code 511-6-1.04(6)(d)
Saltfish not cooling at proper rate to reach 41F within time frame not to exceed 6 hours. C/A: Cooked TCS foods shall be cooled within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less. COS: Moved to freezer; 71F at 2:30pm. Corrected On-Site. New Violation.Official report · Item 6-1C ↗
Observed 8 containers of spices/seasonings without label stored on tabletop in main kitchen. Observed 2 containers of spices/seasonings not labeled on shelf in dry storage area.
Code 511-6-1.04(4)(d)
Observed 8 containers of spices/seasonings without label stored on tabletop in main kitchen. Observed 2 containers of spices/seasonings not labeled on shelf in dry storage area. C/A: Working containers holding food of food removed from their original containers shall be labeled with their common name unless unmistakably recognized. Correct within 72 hours. New Violation.Official report · Item 10D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Aug 26, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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