WINGSPACE, THE

2 findings recorded on Sep 2, 2026. 2 marked corrected on site.

1. Repeat violationItem 4-1A ↗

   Food separation and protection

   Observed raw unpasteurized shelled eggs above a bucket of pickles in the WIC. Observed liquid eggs in squirt bottle sitting directly above raw cut onions in prep top.

   Inspector’s full note

   Inspection item: Food separated and protected

   Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

   Observed raw unpasteurized shelled eggs above a bucket of pickles in the WIC. Observed liquid eggs in squirt bottle sitting directly above raw cut onions in prep top. Observed raw bacon sitting above squirt sauce bottles in prep bottom. C/A- Food shall be protected from cross contamination by storing based on minimum internal cook temperature. COS- Raw bacon and liquid eggs from prep top discarded. Bucket of pickles moved over so nothing was under shelled eggs. Corrected On-Site. Repeat Violation.

   Official report · Item 4-1A ↗

   Marked corrected on site

2. Violation recordedItem 14A ↗

   Utensil storage

   Observed two knives stored between crevice of wall and prep table in main kitchen. C/A-During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or…

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed two knives stored between crevice of wall and prep table in main kitchen. C/A-During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); COS- Knives removed Corrected On-Site. New Violation.

   Official report · Item 14A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.