WINGSPACE, THE received a B, scoring 88 out of 100, in a Cobb County food-service inspection on Sep 2, 2026. The official report lists two findings. [1]
The inspector observed raw unpasteurized shelled eggs above a bucket of pickles in the WIC. [2]
The inspector also observed two knives stored between crevice of wall and prep table in main kitchen. [3]
The report marks two findings as corrected on site. One finding is marked as a repeat violation. [4]
Showing 2 of 2 findings
Observed raw unpasteurized shelled eggs above a bucket of pickles in the WIC. Observed liquid eggs in squirt bottle sitting directly above raw cut onions in prep top.
Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)
Observed raw unpasteurized shelled eggs above a bucket of pickles in the WIC. Observed liquid eggs in squirt bottle sitting directly above raw cut onions in prep top. Observed raw bacon sitting above squirt sauce bottles in prep bottom. C/A- Food shall be protected from cross contamination by storing based on minimum internal cook temperature. COS- Raw bacon and liquid eggs from prep top discarded. Bucket of pickles moved over so nothing was under shelled eggs. Corrected On-Site. Repeat Violation.Official report · Item 4-1A ↗
Observed two knives stored between crevice of wall and prep table in main kitchen. C/A-During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or…
Code 511-6-1.04(4)(k)
Observed two knives stored between crevice of wall and prep table in main kitchen. C/A-During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); COS- Knives removed Corrected On-Site. New Violation.Official report · Item 14A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Sep 2, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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