91/100Grade A
Smyrna · Health score & inspection history
LITTLE CAESARS
2350 SPRING RD STE 11 SMYRNA, GA 30080-2676
Latest available inspection
Cobb County84/100Grade B
What the inspector found
All 5 findings ↗5 findings recorded on Jul 24, 2026. 2 marked corrected on site.
Violation recordedItem 6-1A ↗
Cold holding
Observed several items(beef, pork, cheese, wings and marinara sauce) in prep top cooler in main kitchen holding above 41F. C/A-xcept during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- All items discarded and replaced with in temp items from WIC and RIF Corrected On-Site.
Inspector’s full note
Inspection item: Proper cold holding temperatures
Code 511-6-1.04(6)(f)
Observed several items(beef, pork, cheese, wings and marinara sauce) in prep top cooler in main kitchen holding above 41F. C/A-xcept during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- All items discarded and replaced with in temp items from WIC and RIF Corrected On-Site. New Violation.
Official report · Item 6-1A ↗Marked corrected on site
Violation recordedItem 11D ↗
Thermometers
Observed no thermometer on site to temp ambient food temps. C/A-An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch (25 mm).
Inspector’s full note
Inspection item: Thermometers provided and accurate
Code 511-6-1.05(2)(k)
Observed no thermometer on site to temp ambient food temps. C/A-An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch (25 mm). P New Violation.
Official report · Item 11D ↗Correction status not recorded
Violation recordedItem 11D ↗
Thermometers
Observed no thermometer in WIC or prep top cooler in main kitchen to measure ambient temp in unit. C/A-Ambient air and water temperature measuring devices that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5ºC in the intended range of use.
Inspector’s full note
Inspection item: Thermometers provided and accurate
Code 511-6-1.05((2)(l)
Observed no thermometer in WIC or prep top cooler in main kitchen to measure ambient temp in unit. C/A-Ambient air and water temperature measuring devices that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5ºC in the intended range of use. New Violation.
Official report · Item 11D ↗Correction status not recorded
Read 2 more findings
Repeat violationItem 16B ↗
Plumbing and drainage
Observed pip going in kitchen drain and no air gap at 3 compartment sink and prep sink in main kitchen. C/A- An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch (25 mm).
Inspector’s full note
Inspection item: Plumbing installed; proper backflow devices
Code 511-6-1.06(2)(d)
Observed pip going in kitchen drain and no air gap at 3 compartment sink and prep sink in main kitchen. C/A- An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch (25 mm). P Repeat Violation. Correct By: 07/28/2026
Official report · Item 16B ↗Correction status not recorded
Correct by
Violation recordedItem 17D ↗
Ventilation and lighting
Observed purse store directly on top of RIF in main kitchen. Observed cell phone, air pods, personal water bottle on prep area in main kitchen.
Inspector’s full note
Inspection item: Adequate ventilation and lighting; designated areas used
Code 511-6-1.07(4)(b)
Observed purse store directly on top of RIF in main kitchen. Observed cell phone, air pods, personal water bottle on prep area in main kitchen. Observed chips on prep table in main kitchen. C/A-Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS-All items moved to designated area Corrected On-Site. New Violation.
Official report · Item 17D ↗Marked corrected on site
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available84/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 13001078 within Cobb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·