LITTLE CAESARS received a B, scoring 84 out of 100, in a Cobb County food-service inspection on Jul 24, 2026. The official report lists five findings. [1]
The inspector observed several items(beef, pork, cheese, wings and marinara sauce) in prep top cooler in main kitchen holding above 41F. [2]
The inspector also observed no thermometer on site to temp ambient food temps. [3]
A separate finding described pip going in kitchen drain and no air gap at 3 compartment sink and prep sink in main kitchen. [4]
The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]
Showing 5 of 5 findings
Observed several items(beef, pork, cheese, wings and marinara sauce) in prep top cooler in main kitchen holding above 41F. C/A-xcept during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- All items discarded and replaced with in temp items from WIC and RIF Corrected On-Site.
Code 511-6-1.04(6)(f)
Observed several items(beef, pork, cheese, wings and marinara sauce) in prep top cooler in main kitchen holding above 41F. C/A-xcept during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- All items discarded and replaced with in temp items from WIC and RIF Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed no thermometer on site to temp ambient food temps. C/A-An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch (25 mm).
Code 511-6-1.05(2)(k)
Observed no thermometer on site to temp ambient food temps. C/A-An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch (25 mm). P New Violation.Official report · Item 11D ↗
Observed no thermometer in WIC or prep top cooler in main kitchen to measure ambient temp in unit. C/A-Ambient air and water temperature measuring devices that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5ºC in the intended range of use.
Code 511-6-1.05((2)(l)
Observed no thermometer in WIC or prep top cooler in main kitchen to measure ambient temp in unit. C/A-Ambient air and water temperature measuring devices that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5ºC in the intended range of use. New Violation.Official report · Item 11D ↗
Observed pip going in kitchen drain and no air gap at 3 compartment sink and prep sink in main kitchen. C/A- An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch (25 mm).
Code 511-6-1.06(2)(d)
Observed pip going in kitchen drain and no air gap at 3 compartment sink and prep sink in main kitchen. C/A- An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch (25 mm). P Repeat Violation. Correct By: 07/28/2026Official report · Item 16B ↗
Correct by
Observed purse store directly on top of RIF in main kitchen. Observed cell phone, air pods, personal water bottle on prep area in main kitchen.
Code 511-6-1.07(4)(b)
Observed purse store directly on top of RIF in main kitchen. Observed cell phone, air pods, personal water bottle on prep area in main kitchen. Observed chips on prep table in main kitchen. C/A-Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS-All items moved to designated area Corrected On-Site. New Violation.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Jul 24, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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