91/100Grade A
Smyrna · Health score & inspection history
CHINA WOK
4480 S COBB DR SE STE R SMYRNA, GA 30080-6984
Latest available inspection
Cobb County84/100Grade B
What the inspector found
All 5 findings ↗5 findings recorded on Aug 13, 2026. 5 marked corrected on site.
Violation recordedItem 2-2D ↗
Handwashing
Observed hand sink next to mop sink without hand drying provisions. C/A-Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1.
Inspector’s full note
Inspection item: Adequate handwashing facilities supplied & accessible
Code 511-6-1.07(3)(b)
Observed hand sink next to mop sink without hand drying provisions. C/A-Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf COS- Roll of paper towels placed at hand sink Corrected On-Site. New Violation.
Official report · Item 2-2D ↗Marked corrected on site
Violation recordedItem 2-2D ↗
Handwashing
Observed two containers and a whisk in hand sink nect to mop sink in main kitchen. CA-A handwashing facility may not be used for purposes other than handwashing.
Inspector’s full note
Inspection item: Adequate handwashing facilities supplied & accessible
Code 511-6-1.06(2)(o)
Observed two containers and a whisk in hand sink nect to mop sink in main kitchen. CA-A handwashing facility may not be used for purposes other than handwashing. COS- items removed Corrected On-Site. New Violation.
Official report · Item 2-2D ↗Marked corrected on site
Repeat violationItem 6-1A ↗
Cold holding
Observed ranch and yum yum sauce in FS RIC holding above 41F. Observed cooked chicken, pork, and shrimp in prep top cooler holding above 41F.
Inspector’s full note
Inspection item: Proper cold holding temperatures
Code 511-6-1.04(6)(f)
Observed ranch and yum yum sauce in FS RIC holding above 41F. Observed cooked chicken, pork, and shrimp in prep top cooler holding above 41F. C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- Ranch and yum yum discarded. Per PIC chicken, shrimp, and pork cooked at 11:00am, placed in WIC for cooling. Corrected On-Site. Repeat Violation.
Official report · Item 6-1A ↗Marked corrected on site
Read 2 more findings
Violation recordedItem 14A ↗
Utensil storage
Observed scoop with handle stored in flour and sugar with handle touching food in main kitchen. Observed knife in crevice of prep top in main kitchen.
Inspector’s full note
Inspection item: In-use utensils: properly stored
Code 511-6-1.04(4)(k)
Observed scoop with handle stored in flour and sugar with handle touching food in main kitchen. Observed knife in crevice of prep top in main kitchen. C/A- During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS- Knife removed. Scoops placed handle up in food. Corrected On-Site. New Violation.
Official report · Item 14A ↗Marked corrected on site
Violation recordedItem 14C ↗
Single-use article storage and use
Observed several single use boxes and plastic containers throughout the main kitchen faced lip up not protected from any overhead contamination. C/A- COS- all items faced lip down Corrected On-Site.
Inspector’s full note
Inspection item: Single-use/single-service articles: properly stored, used
Code 511-6-1.05(6)(r)
Observed several single use boxes and plastic containers throughout the main kitchen faced lip up not protected from any overhead contamination. C/A- COS- all items faced lip down Corrected On-Site. New Violation.
Official report · Item 14C ↗Marked corrected on site
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available84/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 12995542 within Cobb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·