CHINA WOK received a B, scoring 84 out of 100, in a Cobb County food-service inspection on Aug 13, 2026. The official report lists five findings. [1]
The inspector observed hand sink next to mop sink without hand drying provisions. [2]
The inspector also observed ranch and yum yum sauce in FS RIC holding above 41F. [3]
A separate finding described scoop with handle stored in flour and sugar with handle touching food in main kitchen. [4]
The report marks five findings as corrected on site. One finding is marked as a repeat violation. [5]
Showing 5 of 5 findings
Observed hand sink next to mop sink without hand drying provisions. C/A-Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1.
Code 511-6-1.07(3)(b)
Observed hand sink next to mop sink without hand drying provisions. C/A-Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf COS- Roll of paper towels placed at hand sink Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Observed two containers and a whisk in hand sink nect to mop sink in main kitchen. CA-A handwashing facility may not be used for purposes other than handwashing.
Code 511-6-1.06(2)(o)
Observed two containers and a whisk in hand sink nect to mop sink in main kitchen. CA-A handwashing facility may not be used for purposes other than handwashing. COS- items removed Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Observed ranch and yum yum sauce in FS RIC holding above 41F. Observed cooked chicken, pork, and shrimp in prep top cooler holding above 41F.
Code 511-6-1.04(6)(f)
Observed ranch and yum yum sauce in FS RIC holding above 41F. Observed cooked chicken, pork, and shrimp in prep top cooler holding above 41F. C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- Ranch and yum yum discarded. Per PIC chicken, shrimp, and pork cooked at 11:00am, placed in WIC for cooling. Corrected On-Site. Repeat Violation.Official report · Item 6-1A ↗
Observed scoop with handle stored in flour and sugar with handle touching food in main kitchen. Observed knife in crevice of prep top in main kitchen.
Code 511-6-1.04(4)(k)
Observed scoop with handle stored in flour and sugar with handle touching food in main kitchen. Observed knife in crevice of prep top in main kitchen. C/A- During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS- Knife removed. Scoops placed handle up in food. Corrected On-Site. New Violation.Official report · Item 14A ↗
Observed several single use boxes and plastic containers throughout the main kitchen faced lip up not protected from any overhead contamination. C/A- COS- all items faced lip down Corrected On-Site.
Code 511-6-1.05(6)(r)
Observed several single use boxes and plastic containers throughout the main kitchen faced lip up not protected from any overhead contamination. C/A- COS- all items faced lip down Corrected On-Site. New Violation.Official report · Item 14C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Aug 13, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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