91/100Grade A
Smyrna · Health score & inspection history
SKYZONE TRAMPOLINE PARK
2784 CUMBERLAND BLVD SMYRNA, GA 30080-3048
Latest available inspection
Cobb County80/100Grade B
What the inspector found
All 6 findings ↗6 findings recorded on Jul 29, 2026. 5 marked corrected on site.
Violation recordedItem 2-2D ↗
Handwashing
Observed no hand drying provisions at front service hand sink. C/A-ing Provision (Pf) (b) Hand Drying Provision.
Inspector’s full note
Inspection item: Adequate handwashing facilities supplied & accessible
Code 511-6-1.07(3)(b)
Observed no hand drying provisions at front service hand sink. C/A-ing Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf COS- Paper towels placed at hand sink Corrected On-Site. New Violation.
Official report · Item 2-2D ↗Marked corrected on site
Violation recordedItem 2-2D ↗
Handwashing
Observed no hand soap at front service hand sink or both hand sinks in main kitchen. C/A-Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
Inspector’s full note
Inspection item: Adequate handwashing facilities supplied & accessible
Code 511-6-1.07(3)(a)
Observed no hand soap at front service hand sink or both hand sinks in main kitchen. C/A-Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf COS- hand soap placed at all hand sinks Corrected On-Site. New Violation.
Official report · Item 2-2D ↗Marked corrected on site
Violation recordedItem 2-2D ↗
Handwashing
Observed front service hand sink and main kitchen hand sink by prep top with no running hot water. Observed hand sink in main kitchen by prep top leaking while running.
Inspector’s full note
Inspection item: Adequate handwashing facilities supplied & accessible
Code 511-6-1.06(2)(o)
Observed front service hand sink and main kitchen hand sink by prep top with no running hot water. Observed hand sink in main kitchen by prep top leaking while running. C/A-A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf Correct by date August 7, 2026 New Violation. Correct By: 08/07/2026
Official report · Item 2-2D ↗Correction status not recorded
Correct by
Read 3 more findings
Violation recordedItem 6-1A ↗
Cold holding
Observed chicken wings, chicken tenders, pepperoni, and cheese sticks in prep bottom unit in main kitchen all holding above 41F. C/A-Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- All items discarded Corrected On-Site.
Inspector’s full note
Inspection item: Proper cold holding temperatures
Code 511-6-1.04(6)(f)
Observed chicken wings, chicken tenders, pepperoni, and cheese sticks in prep bottom unit in main kitchen all holding above 41F. C/A-Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- All items discarded Corrected On-Site. New Violation.
Official report · Item 6-1A ↗Marked corrected on site
Violation recordedItem 6-2 ↗
Date marking and disposition
Observed premade pizzas made on Monday 7/27 and sausage and cheese prepped 7/26held without date marking in main kitchen WIC. C/A- COS- Premade pizzas discarded.
Inspector’s full note
Inspection item: Proper date marking and disposition
Code 511-6-1.04(6)(g)
Observed premade pizzas made on Monday 7/27 and sausage and cheese prepped 7/26held without date marking in main kitchen WIC. C/A- COS- Premade pizzas discarded. Cheese and Sausage date marked 7/26 Corrected On-Site. New Violation.
Official report · Item 6-2 ↗Marked corrected on site
Violation recordedItem 10D ↗
Food labeling and containers
Observed three squirt bottles and one seasoning bottle on prep counter top in main kitchen not labeled with contents. C/A-Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
Inspector’s full note
Inspection item: Food properly labeled; original container
Code 511-6-1.04(4)(d)
Observed three squirt bottles and one seasoning bottle on prep counter top in main kitchen not labeled with contents. C/A-Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS- Items labeled Mild sauce, Hot sauce, Liquid Butter, and seasoning salt Corrected On-Site. New Violation.
Official report · Item 10D ↗Marked corrected on site
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available80/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 12994159 within Cobb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·