SKYZONE TRAMPOLINE PARK received a B, scoring 80 out of 100, in a Cobb County food-service inspection on Jul 29, 2026. The official report lists six findings. [1]
The inspector observed no hand drying provisions at front service hand sink. [2]
The inspector also observed chicken wings, chicken tenders, pepperoni, and cheese sticks in prep bottom unit in main kitchen all holding above 41F. [3]
A separate finding described premade pizzas made on Monday 7/27 and sausage and cheese prepped 7/26held without date marking in main kitchen WIC. [4]
The report marks five findings as corrected on site. [5]
Showing 6 of 6 findings
Observed no hand drying provisions at front service hand sink. C/A-ing Provision (Pf) (b) Hand Drying Provision.
Code 511-6-1.07(3)(b)
Observed no hand drying provisions at front service hand sink. C/A-ing Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf COS- Paper towels placed at hand sink Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Observed no hand soap at front service hand sink or both hand sinks in main kitchen. C/A-Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
Code 511-6-1.07(3)(a)
Observed no hand soap at front service hand sink or both hand sinks in main kitchen. C/A-Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf COS- hand soap placed at all hand sinks Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Observed front service hand sink and main kitchen hand sink by prep top with no running hot water. Observed hand sink in main kitchen by prep top leaking while running.
Code 511-6-1.06(2)(o)
Observed front service hand sink and main kitchen hand sink by prep top with no running hot water. Observed hand sink in main kitchen by prep top leaking while running. C/A-A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf Correct by date August 7, 2026 New Violation. Correct By: 08/07/2026Official report · Item 2-2D ↗
Correct by
Observed chicken wings, chicken tenders, pepperoni, and cheese sticks in prep bottom unit in main kitchen all holding above 41F. C/A-Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- All items discarded Corrected On-Site.
Code 511-6-1.04(6)(f)
Observed chicken wings, chicken tenders, pepperoni, and cheese sticks in prep bottom unit in main kitchen all holding above 41F. C/A-Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- All items discarded Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed premade pizzas made on Monday 7/27 and sausage and cheese prepped 7/26held without date marking in main kitchen WIC. C/A- COS- Premade pizzas discarded.
Code 511-6-1.04(6)(g)
Observed premade pizzas made on Monday 7/27 and sausage and cheese prepped 7/26held without date marking in main kitchen WIC. C/A- COS- Premade pizzas discarded. Cheese and Sausage date marked 7/26 Corrected On-Site. New Violation.Official report · Item 6-2 ↗
Observed three squirt bottles and one seasoning bottle on prep counter top in main kitchen not labeled with contents. C/A-Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
Code 511-6-1.04(4)(d)
Observed three squirt bottles and one seasoning bottle on prep counter top in main kitchen not labeled with contents. C/A-Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS- Items labeled Mild sauce, Hot sauce, Liquid Butter, and seasoning salt Corrected On-Site. New Violation.Official report · Item 10D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Jul 29, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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