SUBWAY 3841

1 finding recorded on Aug 18, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed grilled chicken, shredded cooked chicken, and cooked teriyaki chicken cold holding at above 41F in cold table along prep line of front food service area. C/A: All TCS foods cold held must be maintained at 41F and below.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed grilled chicken, shredded cooked chicken, and cooked teriyaki chicken cold holding at above 41F in cold table along prep line of front food service area. C/A: All TCS foods cold held must be maintained at 41F and below. COS: All chicken discarded. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.