SUBWAY 3841 received an A, scoring 91 out of 100, in a Cobb County food-service inspection on Aug 18, 2026. The official report lists one finding. [1]
The inspector observed grilled chicken, shredded cooked chicken, and cooked teriyaki chicken cold holding at above 41F in cold table along prep line of front food service area. [2]
The report marks one finding as corrected on site. [3]
Showing 1 of 1 findings
Observed grilled chicken, shredded cooked chicken, and cooked teriyaki chicken cold holding at above 41F in cold table along prep line of front food service area. C/A: All TCS foods cold held must be maintained at 41F and below.
Code 511-6-1.04(6)(f)
Observed grilled chicken, shredded cooked chicken, and cooked teriyaki chicken cold holding at above 41F in cold table along prep line of front food service area. C/A: All TCS foods cold held must be maintained at 41F and below. COS: All chicken discarded. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Aug 18, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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