CAMBRIDGE THE

5 findings recorded on Aug 5, 2026. 2 marked corrected on site.

1. Violation recordedItem 2-2B ↗

   Eating, drinking and tobacco use

   Observed dunkin donuts cup stored directly next to/touching bowls of cereal/brownies on the prep table in the main kitchen. Observed employee personal tumbler stored on the prep area of the steam table in the main kitchen.

   Inspector’s full note

   Inspection item: Proper eating, tasting, drinking, or tobacco use

   Code 511-6-1.03(5)(k)1&2

   Observed dunkin donuts cup stored directly next to/touching bowls of cereal/brownies on the prep table in the main kitchen. Observed employee personal tumbler stored on the prep area of the steam table in the main kitchen. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Drinks removed Corrected On-Site. New Violation.

   Official report · Item 2-2B ↗

   Marked corrected on site

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed dish machine dispensing 0 ppm chlorine with dishes being actively washed inside. C/A: Chlorine sanitizer shall be maintained between 50-100 ppm.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(6)(n)

   Observed dish machine dispensing 0 ppm chlorine with dishes being actively washed inside. C/A: Chlorine sanitizer shall be maintained between 50-100 ppm. New Violation. Correct By: 08/15/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Aug 15, 2026

3. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   1.Observed pink slime buildup on the interior surface of the soda gun nozzle that comes into contact with the beverage and soda gun holster inside the main kitchen. 2.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   1.Observed pink slime buildup on the interior surface of the soda gun nozzle that comes into contact with the beverage and soda gun holster inside the main kitchen. 2. Observed food residue and soiled dishes stored as clean on the prep table above the steam table. C/A:Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation.

   Official report · Item 4-2B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.