Inspection summary
The inspector observed dunkin donuts cup stored directly next to/touching bowls of cereal/brownies on the prep table in the main kitchen. [2]
The inspector also observed dish machine dispensing 0 ppm chlorine with dishes being actively washed inside. [3]
A separate finding described eggs and milk holding above 41f in the reach-in cooler in the main kitchen. [4]
The report marks two findings as corrected on site. [5]