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CAMBRIDGE THE receives B in Cobb County health inspection

Inspected

4838 S COBB DR SE SMYRNA, GA 30080-7121

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CAMBRIDGE THE received a B, scoring 82 out of 100, in a Cobb County food-service inspection on Aug 5, 2026. The official report lists five findings. [1]

Inspection score

82/100Grade BOfficial inspection

Inspection summary

The inspector observed dunkin donuts cup stored directly next to/touching bowls of cereal/brownies on the prep table in the main kitchen. [2]

The inspector also observed dish machine dispensing 0 ppm chlorine with dishes being actively washed inside. [3]

A separate finding described eggs and milk holding above 41f in the reach-in cooler in the main kitchen. [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Eating, drinking and tobacco use

    Item 2-2B
    Observed dunkin donuts cup stored directly next to/touching bowls of cereal/brownies on the prep table in the main kitchen. Observed employee personal tumbler stored on the prep area of the steam table in the main kitchen.
    Inspector’s full note

    Code 511-6-1.03(5)(k)1&2

    Observed dunkin donuts cup stored directly next to/touching bowls of cereal/brownies on the prep table in the main kitchen. Observed employee personal tumbler stored on the prep area of the steam table in the main kitchen. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Drinks removed Corrected On-Site. New Violation.
    Official report · Item 2-2B
    Corrected on siteNew violation
  2. Food-contact surface sanitation

    Item 4-2B
    Observed dish machine dispensing 0 ppm chlorine with dishes being actively washed inside. C/A: Chlorine sanitizer shall be maintained between 50-100 ppm.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Observed dish machine dispensing 0 ppm chlorine with dishes being actively washed inside. C/A: Chlorine sanitizer shall be maintained between 50-100 ppm. New Violation. Correct By: 08/15/2026
    Official report · Item 4-2B
    New violation

    Correct by

  3. Food-contact surface sanitation

    Item 4-2B
    1.Observed pink slime buildup on the interior surface of the soda gun nozzle that comes into contact with the beverage and soda gun holster inside the main kitchen. 2.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    1.Observed pink slime buildup on the interior surface of the soda gun nozzle that comes into contact with the beverage and soda gun holster inside the main kitchen. 2. Observed food residue and soiled dishes stored as clean on the prep table above the steam table. C/A:Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation.
    Official report · Item 4-2B
    New violation
  4. Cold holding

    Item 6-1A
    Observed eggs and milk holding above 41f in the reach-in cooler in the main kitchen. Observed whipped butter packages holding above 41f on a roll away cart in the main kitchen.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed eggs and milk holding above 41f in the reach-in cooler in the main kitchen. Observed whipped butter packages holding above 41f on a roll away cart in the main kitchen. C/A: TCS foods shall be maintained at 41f or below when cold holding. COS: Milk and butter discarded. Eggs placed in walk-in cooler to cool to 41f. Corrected On-Site. New Violation.
    Official report · Item 6-1A
    Corrected on siteNew violation
  5. Warewashing facilities and test strips

    Item 15B
    No test strips available to test for quat sanitizer. No test strips available for chlorine dish machine.
    Inspector’s full note

    Code 511-6-1.05(3)(h),(i),(j)

    No test strips available to test for quat sanitizer. No test strips available for chlorine dish machine. C/A: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. New Violation. Correct By: 08/15/2026
    Official report · Item 15B
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    82/100B
    Reading

Sources

Record details & methodology
Authority
Cobb County
Inspection ID
57545208
Facility ID
12983652
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked