QUESITOS EXPRESS

2 findings recorded on Oct 8, 2026.

1. Inspector observationItem 2-2A ↗

   Employee health reporting

   No employee health agreements available on-site. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf)

   Inspector’s full note

   Inspection item: Inspection item 2-2A

   Code .03(1)(c)2,3,17

   No employee health agreements available on-site. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf)

   Official report · Item 2-2A ↗

   Correction status not recorded

2. Inspector observationItem 6-2 ↗

   Date marking and disposition

   Observed numerous beef soups stored in cooler that exceeded 7 days with a prep date of 10/1. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Person in charge (PIC) disposed all Time/Temperature Control for Safety (TCS) foods that were beyond disposal date.

   Inspector’s full note

   Inspection item: Inspection item 6-2

   Code .04(6)(h)

   Observed numerous beef soups stored in cooler that exceeded 7 days with a prep date of 10/1. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Person in charge (PIC) disposed all Time/Temperature Control for Safety (TCS) foods that were beyond disposal date.

   Official report · Item 6-2 ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.