Inspection summary
The report states: “No employee health agreements available on-site.” [2]
The inspector also observed numerous beef soups stored in cooler that exceeded 7 days with a prep date of 10/1. [3]
QUESITOS EXPRESS receives A in Gwinnett County health inspection
QUESITOS EXPRESS received an A, scoring 92 out of 100, in a Gwinnett County food-service inspection on Oct 8, 2026. The official report lists two findings. [1]
Inspection score
92/100Grade AOfficial inspectionWhat inspectors found
Showing 2 of 2 findings
Employee health reporting
Item 2-2ANo employee health agreements available on-site. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf)
Inspector’s full note
Code .03(1)(c)2,3,17
No employee health agreements available on-site. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf)
Official report · Item 2-2A ↗No correction or repeat marker recorded.Date marking and disposition
Item 6-2Observed numerous beef soups stored in cooler that exceeded 7 days with a prep date of 10/1. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Person in charge (PIC) disposed all Time/Temperature Control for Safety (TCS) foods that were beyond disposal date.
Inspector’s full note
Code .04(6)(h)
Observed numerous beef soups stored in cooler that exceeded 7 days with a prep date of 10/1. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Person in charge (PIC) disposed all Time/Temperature Control for Safety (TCS) foods that were beyond disposal date.
Official report · Item 6-2 ↗No correction or repeat marker recorded.
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Inspection history 1
Official history ↗- This report92/100AReading
Sources
01 / Primary source ↗Official inspection & findings
Gwinnett County · Oct 8, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesRecord details & methodology
- Authority
- Gwinnett County
- Inspection ID
- 00EE3E1D-A968-4D2B-9B97-13B067FFF4CA
- Facility ID
- E7AE633A-D37D-41D9-8F27-A1161AB9E1F8
- Record captured
- Venue address source
- Official listing ·
Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
Georgia’s grading scale
- A
- 90–100
- B
- 80–89
- C
- 70–79
- U
- 0–69
Checked