FLORAS GRILL RESTAURANT

2 findings recorded on Sep 22, 2026.

1. Inspector observationItem 6-1B ↗

   Hot holding temperatures

   Arepas , pupusa's , and chicken hot-held below 135o(see temp log). Food reheated. Roasts may be held at a temperature of 130°F (54°C) or above when cooked and reheated to a temperature and for a time specified in Rule .04(5)(a)2. (P)

   Inspector’s full note

   Inspection item: Inspection item 6-1B

   Code .04(6)(f)

   Arepas , pupusa's , and chicken hot-held below 135o(see temp log). Food reheated. Roasts may be held at a temperature of 130°F (54°C) or above when cooked and reheated to a temperature and for a time specified in Rule .04(5)(a)2. (P)

   Official report · Item 6-1B ↗

   Correction status not recorded

2. Inspector observationItem 12A ↗

   Food storage and contamination

   Ice in cooler for self service not under a sneeze guard. Ice relocated All food, whether on display, being prepared for service or placed for consumer self-service shall be protected from contamination from consumers standing or sitting within eight feet of the food. (P)

   Inspector’s full note

   Inspection item: Inspection item 12A

   Code .04(4)(u)

   Ice in cooler for self service not under a sneeze guard. Ice relocated All food, whether on display, being prepared for service or placed for consumer self-service shall be protected from contamination from consumers standing or sitting within eight feet of the food. (P)

   Official report · Item 12A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.