IDLY EXPRESS

4 findings recorded on Oct 14, 2026.

1. Inspector observationItem 6-2 ↗

   Date marking and disposition

   Observed 6 containers of bisi bele bhat (cooked rice dish) in the walk-in-cooler prepared on 10/6/2026, held longer than 7 days. // A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: PIC discarded all containers dated 10/6/2026. //

   Inspector’s full note

   Inspection item: Inspection item 6-2

   Code .04(6)(h)

   Observed 6 containers of bisi bele bhat (cooked rice dish) in the walk-in-cooler prepared on 10/6/2026, held longer than 7 days. // A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: PIC discarded all containers dated 10/6/2026. //

   Official report · Item 6-2 ↗

   Correction status not recorded

2. Inspector observationItem 8-2B ↗

   Toxic substance storage and use

   Observed 4 spray bottles storing chemicals without labels with common name. // Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: PIC labeled all spray bottles. //

   Inspector’s full note

   Inspection item: Inspection item 8-2B

   Code .07(6)(b)

   Observed 4 spray bottles storing chemicals without labels with common name. // Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: PIC labeled all spray bottles. //

   Official report · Item 8-2B ↗

   Correction status not recorded

3. Inspector observationItem 12A ↗

   Food storage and contamination

   Observed 3 containers of curry stored on the floor of the walk-in-cooler and multiple containers of rice stored on the floor of the dry storage area. // Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Person-in-charge (PIC) moved all items to shelves at least 6 inches off of the floor. //

   Inspector’s full note

   Inspection item: Inspection item 12A

   Code .04(4)(q)

   Observed 3 containers of curry stored on the floor of the walk-in-cooler and multiple containers of rice stored on the floor of the dry storage area. // Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Person-in-charge (PIC) moved all items to shelves at least 6 inches off of the floor. //

   Official report · Item 12A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.