IDLY EXPRESS received a B, scoring 88 out of 100, in a Gwinnett County food-service inspection on Oct 14, 2026. The official report lists four findings. [1]
The inspector observed 6 containers of bisi bele bhat (cooked rice dish) in the walk-in-cooler prepared on 10/6/2026, held longer than 7 days. [2]
The inspector also observed 4 spray bottles storing chemicals without labels with common name. [3]
A separate finding described 3 containers of curry stored on the floor of the walk-in-cooler and multiple containers of rice stored on the floor of the dry storage area. [4]
Showing 4 of 4 findings
Observed 6 containers of bisi bele bhat (cooked rice dish) in the walk-in-cooler prepared on 10/6/2026, held longer than 7 days. // A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: PIC discarded all containers dated 10/6/2026. //
Code .04(6)(h)
Observed 6 containers of bisi bele bhat (cooked rice dish) in the walk-in-cooler prepared on 10/6/2026, held longer than 7 days. // A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: PIC discarded all containers dated 10/6/2026. //Official report · Item 6-2 ↗
Observed 4 spray bottles storing chemicals without labels with common name. // Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: PIC labeled all spray bottles. //
Code .07(6)(b)
Observed 4 spray bottles storing chemicals without labels with common name. // Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: PIC labeled all spray bottles. //Official report · Item 8-2B ↗
Observed 3 containers of curry stored on the floor of the walk-in-cooler and multiple containers of rice stored on the floor of the dry storage area. // Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Person-in-charge (PIC) moved all items to shelves at least 6 inches off of the floor. //
Code .04(4)(q)
Observed 3 containers of curry stored on the floor of the walk-in-cooler and multiple containers of rice stored on the floor of the dry storage area. // Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Person-in-charge (PIC) moved all items to shelves at least 6 inches off of the floor. //Official report · Item 12A ↗
1,2,4Observed several bowls and pans stored as clean but stacked wet on racks. // Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Person-in-charge (PIC) had employees wash, rinse and sanitize all wet stacked items.//
Code .05(10)(e)
1,2,4Observed several bowls and pans stored as clean but stacked wet on racks. // Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Person-in-charge (PIC) had employees wash, rinse and sanitize all wet stacked items.//Official report · Item 14B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 14, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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