LA CHURRERIA BAKERY & DELI, INC.

2 findings recorded on Sep 23, 2026.

1. Inspector observationItem 4-2A ↗

   Food protection

   Observed multiple items in stand up freezer and walk in freezer uncovered Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: Items covered.

   Inspector’s full note

   Inspection item: Inspection item 4-2A

   Code .04(4)(c)1(iv)

   Observed multiple items in stand up freezer and walk in freezer uncovered Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: Items covered.

   Official report · Item 4-2A ↗

   Correction status not recorded

2. Inspector observationItem 4-2B ↗

   Food-contact surface sanitation

   Observed dish machine dispensing at 0ppm A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P)

   Inspector’s full note

   Inspection item: Inspection item 4-2B

   Code .05(6)(n)

   Observed dish machine dispensing at 0ppm A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P)

   Official report · Item 4-2B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.