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Norcross · Health score & inspection history

BOGA LATIN CUISINE

193 N Norcross Tucker Rd Norcross, GA 30071

Latest available inspection

Gwinnett County

What the inspector found

All 8 findings ↗

8 findings recorded on Oct 6, 2026.

  1. Inspector observationItem 2-2D ↗

    Handwashing

    Observed no soap available at handwashing sink at bar. ***SECOND CONSECUTIVE VIOLATION***.// Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf) Corrective Actions: Soap was refilled during inspection.//
    Inspector’s full note

    Inspection item: Inspection item 2-2D

    Code .07(3)(a)

    Observed no soap available at handwashing sink at bar. ***SECOND CONSECUTIVE VIOLATION***.// Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf) Corrective Actions: Soap was refilled during inspection.//
    Official report · Item 2-2D ↗

    Correction status not recorded

  2. Inspector observationItem 10D ↗

    Food labeling and containers

    Facility does not have a written notification informing consumers of which major allergens are used in the facility.// 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)
    Inspector’s full note

    Inspection item: Inspection item 10D

    Code .04(7)(d)

    Facility does not have a written notification informing consumers of which major allergens are used in the facility.// 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)
    Official report · Item 10D ↗

    Correction status not recorded

  3. Inspector observationItem 12B ↗

    Personal cleanliness

    Observed employee preparing food while wearing a watch.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed watch before continuing to work with food.//
    Inspector’s full note

    Inspection item: Inspection item 12B

    Code .03(5)(h)

    Observed employee preparing food while wearing a watch.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed watch before continuing to work with food.//
    Official report · Item 12B ↗

    Correction status not recorded

Read 5 more findings
  1. Inspector observationItem 15A ↗

    Equipment design and condition

    Both coolers in back shed area are on floor without casters or 6 inch legs.// Except as specified in paragraph 2 of Rule .05(4)(c), floor-mounted equipment that is not easily movable shall be sealed to the floor or elevated on legs that provide at least a 6 inch (15 centimeter) clearance between the floor and the equipment. (C)
    Inspector’s full note

    Inspection item: Inspection item 15A

    Code .05(4)(c)

    Both coolers in back shed area are on floor without casters or 6 inch legs.// Except as specified in paragraph 2 of Rule .05(4)(c), floor-mounted equipment that is not easily movable shall be sealed to the floor or elevated on legs that provide at least a 6 inch (15 centimeter) clearance between the floor and the equipment. (C)
    Official report · Item 15A ↗

    Correction status not recorded

  2. Inspector observationItem 15B ↗

    Warewashing facilities and test strips

    Observed chemical warewashing machine dispensing less than 50ppm chlorine per manufacturer's instructions.// A warewashing machine and its auxiliary components shall be operated in accordance with the machine's data plate and other manufacturer's instructions; and its conveyor speed or automatic cycle times shall be maintained accurately and timed in accordance with the manufacturer's specifications. (C)
    Inspector’s full note

    Inspection item: Inspection item 15B

    Code .05(6)(d),(e)

    Observed chemical warewashing machine dispensing less than 50ppm chlorine per manufacturer's instructions.// A warewashing machine and its auxiliary components shall be operated in accordance with the machine's data plate and other manufacturer's instructions; and its conveyor speed or automatic cycle times shall be maintained accurately and timed in accordance with the manufacturer's specifications. (C)
    Official report · Item 15B ↗

    Correction status not recorded

  3. Inspector observationItem 17C ↗

    Facility maintenance and cleanliness

    Cove base not installed at the wall/floor juncture in back shed area or storage unit.// In food service establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch (1 mm). (C)
    Inspector’s full note

    Inspection item: Inspection item 17C

    Code .07(2)(c)

    Cove base not installed at the wall/floor juncture in back shed area or storage unit.// In food service establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch (1 mm). (C)
    Official report · Item 17C ↗

    Correction status not recorded

  4. Inspector observationItem 17C ↗

    Facility maintenance and cleanliness

    Floors in back shed area and storage unit not approved. Refer to the approved finishes schedule for approved materials.// Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: 1. Smooth, durable, and easily cleanable for areas where food service establishment operations are conducted; (C) 2. Closely woven and easily cleanable carpet for areas where food service eshlisbment operations are conducted; and 3. Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods. (C)
    Inspector’s full note

    Inspection item: Inspection item 17C

    Code .07(1)(a)

    Floors in back shed area and storage unit not approved. Refer to the approved finishes schedule for approved materials.// Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: 1. Smooth, durable, and easily cleanable for areas where food service establishment operations are conducted; (C) 2. Closely woven and easily cleanable carpet for areas where food service eshlisbment operations are conducted; and 3. Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods. (C)
    Official report · Item 17C ↗

    Correction status not recorded

  5. Inspector observationItem 18 ↗

    Pest control

    Door to storage room outside by back door not self-closing.// Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C)
    Inspector’s full note

    Inspection item: Inspection item 18

    Code .07(2)(m)

    Door to storage room outside by back door not self-closing.// Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C)
    Official report · Item 18 ↗

    Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 1

Official history ↗
  1. Latest available
    81/100B
    Report

1 available inspection report. History may be incomplete.

About this location record

This page follows facility 08541B43-0C26-4656-8614-40CA74976C07 within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·