LA CHURRERIA BAKERY & DELI, INC. receives A in Gwinnett County health inspection

1. 01

   Food protection

   Item 4-2A ↗

   Observed multiple items in stand up freezer and walk in freezer uncovered Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: Items covered.

   Inspector’s full note +

   Code .04(4)(c)1(iv)

   Observed multiple items in stand up freezer and walk in freezer uncovered Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: Items covered.

   Official report · Item 4-2A ↗
   No correction or repeat marker recorded.
2. 02

   Food-contact surface sanitation

   Item 4-2B ↗

   Observed dish machine dispensing at 0ppm A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P)

   Inspector’s full note +

   Code .05(6)(n)

   Observed dish machine dispensing at 0ppm A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P)

   Official report · Item 4-2B ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.