ASIA GRILL & BUFFET

4 findings recorded on Oct 5, 2026.

1. Inspector observationItem 2-2B ↗

   Eating, drinking and tobacco use

   &2Observed multiple employee drinks in unapproved cups throughout the kitchen prep area. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: PIC moved the employee drinks to the designated employee storage area.

   Inspector’s full note

   Inspection item: Inspection item 2-2B

   Code .03(5)(k)1

   &2Observed multiple employee drinks in unapproved cups throughout the kitchen prep area. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: PIC moved the employee drinks to the designated employee storage area.

   Official report · Item 2-2B ↗

   Correction status not recorded

2. Inspector observationItem 3-1D ↗

   Required food-source records

   Observed facility without adequate parasite destruction letter from supplier providing salmon for raw consumption (Harvest Valley). If the fish are frozen by a supplier, a written letter of parasite destruction from the supplier stipulating that the fish supplied are frozen to a temperature and for a time specified under Rule .04(5)(f) may substitute for the records specified under paragraph 1 of Rule .04(5)(g). (Pf)

   Inspector’s full note

   Inspection item: Inspection item 3-1D

   Code .04(5)(g)

   Observed facility without adequate parasite destruction letter from supplier providing salmon for raw consumption (Harvest Valley). If the fish are frozen by a supplier, a written letter of parasite destruction from the supplier stipulating that the fish supplied are frozen to a temperature and for a time specified under Rule .04(5)(f) may substitute for the records specified under paragraph 1 of Rule .04(5)(g). (Pf)

   Official report · Item 3-1D ↗

   Correction status not recorded

3. Inspector observationItem 14C ↗

   Single-use article storage and use

   Observed multiple soy sauce buckets being reused to store other ready-to-eat sauces. Single-service and single-use articles may not be reused. (C)

   Inspector’s full note

   Inspection item: Inspection item 14C

   Code .05(6)(r)

   Observed multiple soy sauce buckets being reused to store other ready-to-eat sauces. Single-service and single-use articles may not be reused. (C)

   Official report · Item 14C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.