ASIA GRILL & BUFFET received a B, scoring 83 out of 100, in a Gwinnett County food-service inspection on Oct 5, 2026. The official report lists four findings. [1]
The report states: “&2Observed multiple employee drinks in unapproved cups throughout the kitchen prep area.” [2]
The inspector also observed facility without adequate parasite destruction letter from supplier providing salmon for raw consumption (Harvest Valley). [3]
A separate finding described multiple soy sauce buckets being reused to store other ready-to-eat sauces. [4]
Showing 4 of 4 findings
&2Observed multiple employee drinks in unapproved cups throughout the kitchen prep area. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: PIC moved the employee drinks to the designated employee storage area.
Code .03(5)(k)1
&2Observed multiple employee drinks in unapproved cups throughout the kitchen prep area. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: PIC moved the employee drinks to the designated employee storage area.Official report · Item 2-2B ↗
Observed facility without adequate parasite destruction letter from supplier providing salmon for raw consumption (Harvest Valley). If the fish are frozen by a supplier, a written letter of parasite destruction from the supplier stipulating that the fish supplied are frozen to a temperature and for a time specified under Rule .04(5)(f) may substitute for the records specified under paragraph 1 of Rule .04(5)(g). (Pf)
Code .04(5)(g)
Observed facility without adequate parasite destruction letter from supplier providing salmon for raw consumption (Harvest Valley). If the fish are frozen by a supplier, a written letter of parasite destruction from the supplier stipulating that the fish supplied are frozen to a temperature and for a time specified under Rule .04(5)(f) may substitute for the records specified under paragraph 1 of Rule .04(5)(g). (Pf)Official report · Item 3-1D ↗
Observed multiple soy sauce buckets being reused to store other ready-to-eat sauces. Single-service and single-use articles may not be reused. (C)
Code .05(6)(r)
Observed multiple soy sauce buckets being reused to store other ready-to-eat sauces. Single-service and single-use articles may not be reused. (C)Official report · Item 14C ↗
Observed back door propped open at the start of the inspection. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C) Corrective Actions: Employee closed the back door.
Code .07(2)(m)
Observed back door propped open at the start of the inspection. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C) Corrective Actions: Employee closed the back door.Official report · Item 18 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 5, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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