BONEFISH GRILL

2 findings recorded on Aug 10, 2026.

1. Inspector observationItem 2-2D ↗

   Handwashing

   Container of mint leaves stored inside handwashing sink at bar. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: PIC (Person in charge) relocated container of mint out of handwashing sink.

   Inspector’s full note

   Inspection item: Inspection item 2-2D

   Code .06(2)(o)

   Container of mint leaves stored inside handwashing sink at bar. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: PIC (Person in charge) relocated container of mint out of handwashing sink.

   Official report · Item 2-2D ↗

   Correction status not recorded

2. Inspector observationItem 15A ↗

   Equipment design and condition

   Excessive ice buildup inside reach in freezers that are located in main prep line. Ensure units are defrosted and potentially replace the gaskets by 8/19/26. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

   Inspector’s full note

   Inspection item: Inspection item 15A

   Code .05(6)(a)

   Excessive ice buildup inside reach in freezers that are located in main prep line. Ensure units are defrosted and potentially replace the gaskets by 8/19/26. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

   Official report · Item 15A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.