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BONEFISH GRILL scores 95; inspectors cite handwashing issues

Inspected

3420 Buford Dr #590 Buford, GA 30519

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BONEFISH GRILL received an A, scoring 95 out of 100, in a Gwinnett County food-service inspection on Aug 10, 2026. The official report lists two findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The report states: “Container of mint leaves stored inside handwashing sink at bar.” [2]

The report states: “Excessive ice buildup inside reach in freezers that are located in main prep line.” [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Handwashing

    Item 2-2D
    Container of mint leaves stored inside handwashing sink at bar. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: PIC (Person in charge) relocated container of mint out of handwashing sink.
    Inspector’s full note

    Code .06(2)(o)

    Container of mint leaves stored inside handwashing sink at bar. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: PIC (Person in charge) relocated container of mint out of handwashing sink.
    Official report · Item 2-2D ↗
    No correction or repeat marker recorded.

  2. Equipment design and condition

    Item 15A
    Excessive ice buildup inside reach in freezers that are located in main prep line. Ensure units are defrosted and potentially replace the gaskets by 8/19/26. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
    Inspector’s full note

    Code .05(6)(a)

    Excessive ice buildup inside reach in freezers that are located in main prep line. Ensure units are defrosted and potentially replace the gaskets by 8/19/26. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
    Official report · Item 15A ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Aug 10, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
9ADB8CC7-9B61-49B1-A7D7-0359298E74A8
Facility ID
02951D00-7C64-4A4C-804D-42F3DF410A70
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked