TWISTED CRAB

3 findings recorded on Oct 6, 2026.

1. Inspector observationItem 2-2E ↗

   Vomiting and diarrheal response procedures

   Facility does not have an approved EPA registered bleach solution that is effective against Norovirus for vomit and diarrheal events. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf)

   Inspector’s full note

   Inspection item: Inspection item 2-2E

   Code .03(6)

   Facility does not have an approved EPA registered bleach solution that is effective against Norovirus for vomit and diarrheal events. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf)

   Official report · Item 2-2E ↗

   Correction status not recorded

2. Inspector observationItem 3-1D ↗

   Required food-source records

   Observed green shelled mussels and raw oysters in the prep line cooler with no shellstock tags present. Shellstock tags on site did not have the date the last shellstock was sold. Molluscan shellfish tags shall remain attached to the container in which the molluscan shellfish are received until the container is empty. (Pf) Corrective Actions: Discussed the proper methods for storing and maintaining shellstock tags.

   Inspector’s full note

   Inspection item: Inspection item 3-1D

   Code .04(3)(k)

   Observed green shelled mussels and raw oysters in the prep line cooler with no shellstock tags present. Shellstock tags on site did not have the date the last shellstock was sold. Molluscan shellfish tags shall remain attached to the container in which the molluscan shellfish are received until the container is empty. (Pf) Corrective Actions: Discussed the proper methods for storing and maintaining shellstock tags.

   Official report · Item 3-1D ↗

   Correction status not recorded

3. Inspector observationItem 4-2B ↗

   Food-contact surface sanitation

   Observed black mold like substance in the interior of the ice machine. **3rd CONSECUTIVE VIOLATION FOR THE SAME CODE PROVISION ON A ROUTINE INSPECTION** Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

   Inspector’s full note

   Inspection item: Inspection item 4-2B

   Code .05(7)(a)1

   Observed black mold like substance in the interior of the ice machine. **3rd CONSECUTIVE VIOLATION FOR THE SAME CODE PROVISION ON A ROUTINE INSPECTION** Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

   Official report · Item 4-2B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.