NickO Report
CitiesExplore

TWISTED CRAB receives B in Gwinnett County health inspection

Inspected

2925 Buford Dr Building 1500 Buford, GA 30519

Map ↗

TWISTED CRAB received a B, scoring 81 out of 100, in a Gwinnett County food-service inspection on Oct 6, 2026. The official report lists three findings. [1]

Inspection score

81/100Grade BOfficial inspection

Inspection summary

The report states: “Facility does not have an approved EPA registered bleach solution that is effective against Norovirus for vomit and diarrheal events.” [2]

The inspector also observed green shelled mussels and raw oysters in the prep line cooler with no shellstock tags present. [3]

A separate finding described black mold like substance in the interior of the ice machine. [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Vomiting and diarrheal response procedures

    Item 2-2E
    Facility does not have an approved EPA registered bleach solution that is effective against Norovirus for vomit and diarrheal events. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf)
    Inspector’s full note

    Code .03(6)

    Facility does not have an approved EPA registered bleach solution that is effective against Norovirus for vomit and diarrheal events. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf)
    Official report · Item 2-2E ↗
    No correction or repeat marker recorded.
  2. Required food-source records

    Item 3-1D
    Observed green shelled mussels and raw oysters in the prep line cooler with no shellstock tags present. Shellstock tags on site did not have the date the last shellstock was sold. Molluscan shellfish tags shall remain attached to the container in which the molluscan shellfish are received until the container is empty. (Pf) Corrective Actions: Discussed the proper methods for storing and maintaining shellstock tags.
    Inspector’s full note

    Code .04(3)(k)

    Observed green shelled mussels and raw oysters in the prep line cooler with no shellstock tags present. Shellstock tags on site did not have the date the last shellstock was sold. Molluscan shellfish tags shall remain attached to the container in which the molluscan shellfish are received until the container is empty. (Pf) Corrective Actions: Discussed the proper methods for storing and maintaining shellstock tags.
    Official report · Item 3-1D ↗
    No correction or repeat marker recorded.
  3. Food-contact surface sanitation

    Item 4-2B
    Observed black mold like substance in the interior of the ice machine. **3rd CONSECUTIVE VIOLATION FOR THE SAME CODE PROVISION ON A ROUTINE INSPECTION** Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
    Inspector’s full note

    Code .05(7)(a)1

    Observed black mold like substance in the interior of the ice machine. **3rd CONSECUTIVE VIOLATION FOR THE SAME CODE PROVISION ON A ROUTINE INSPECTION** Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
    Official report · Item 4-2B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    81/100B
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
C0D585B3-DE79-4F3F-8DE2-F5A3C6B81D05
Facility ID
A4D397DE-85BB-423F-8A8F-096483AC5880
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked