JAM AND TOAST

4 findings recorded on Oct 5, 2026.

1. Inspector observationItem 6-1C ↗

   Cooling time and temperature

   *****SECOND CONSECUTIVE REPEAT VIOLATION OF CODE PROVISION******* Observed a container of chicken breast that did not cool to 70F or below within 2 hours (see temperature log). Observed a carton of hashbrowns marked with a reconstitution time of 9:00 am. At 1:17 pm, the temperature of the hashbrowns were 95F.// Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. (P) Corrective Actions: Hashbrowns and chicken breasts discarded.

   Inspector’s full note

   Inspection item: Inspection item 6-1C

   Code .04(6)(d)

   *****SECOND CONSECUTIVE REPEAT VIOLATION OF CODE PROVISION******* Observed a container of chicken breast that did not cool to 70F or below within 2 hours (see temperature log). Observed a carton of hashbrowns marked with a reconstitution time of 9:00 am. At 1:17 pm, the temperature of the hashbrowns were 95F.// Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. (P) Corrective Actions: Hashbrowns and chicken breasts discarded.

   Official report · Item 6-1C ↗

   Correction status not recorded

2. Inspector observationItem 8-2B ↗

   Toxic substance storage and use

   Observed a can of Raid wasp spray labeled for outdoor use stored on a bottom shelf in the kitchen near the door to the walk-in cooler. 1. Only those poisonous or toxic materials that are required for the operation and maintenance of the food service establishment, such as for the cleaning and sanitizing of equipment and utensils, shall be allowed in a food service establishment. (Pf) 2. The requirement in 1 above does not apply to packaged poisonous or toxic materials that are for retail sale. Corrective Actions: Wasp spray removed from the facility.

   Inspector’s full note

   Inspection item: Inspection item 8-2B

   Code .07(6)(d)

   Observed a can of Raid wasp spray labeled for outdoor use stored on a bottom shelf in the kitchen near the door to the walk-in cooler. 1. Only those poisonous or toxic materials that are required for the operation and maintenance of the food service establishment, such as for the cleaning and sanitizing of equipment and utensils, shall be allowed in a food service establishment. (Pf) 2. The requirement in 1 above does not apply to packaged poisonous or toxic materials that are for retail sale. Corrective Actions: Wasp spray removed from the facility.

   Official report · Item 8-2B ↗

   Correction status not recorded

3. Inspector observationItem 8-2B ↗

   Toxic substance storage and use

   Observed a lighter stored on a prep table. Observed a lighter stored above food service trays.// Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Lighters moved.

   Inspector’s full note

   Inspection item: Inspection item 8-2B

   Code .07(6)(c)

   Observed a lighter stored on a prep table. Observed a lighter stored above food service trays.// Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Lighters moved.

   Official report · Item 8-2B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.