JAM AND TOAST received a B, scoring 82 out of 100, in a Gwinnett County food-service inspection on Oct 5, 2026. The official report lists four findings. [1]
The report states: “*****SECOND CONSECUTIVE REPEAT VIOLATION OF CODE PROVISION******* Observed a container of chicken breast that did not cool to 70F or below within 2 hours (see temperature log).” [2]
The inspector also observed a can of Raid wasp spray labeled for outdoor use stored on a bottom shelf in the kitchen near the door to the walk-in cooler. [3]
A separate finding described hashbrowns cooling in a closed carton that did not reach 41F. [4]
Showing 4 of 4 findings
*****SECOND CONSECUTIVE REPEAT VIOLATION OF CODE PROVISION******* Observed a container of chicken breast that did not cool to 70F or below within 2 hours (see temperature log). Observed a carton of hashbrowns marked with a reconstitution time of 9:00 am. At 1:17 pm, the temperature of the hashbrowns were 95F.// Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. (P) Corrective Actions: Hashbrowns and chicken breasts discarded.
Code .04(6)(d)
*****SECOND CONSECUTIVE REPEAT VIOLATION OF CODE PROVISION******* Observed a container of chicken breast that did not cool to 70F or below within 2 hours (see temperature log). Observed a carton of hashbrowns marked with a reconstitution time of 9:00 am. At 1:17 pm, the temperature of the hashbrowns were 95F.// Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. (P) Corrective Actions: Hashbrowns and chicken breasts discarded.Official report · Item 6-1C ↗
Observed a can of Raid wasp spray labeled for outdoor use stored on a bottom shelf in the kitchen near the door to the walk-in cooler. 1. Only those poisonous or toxic materials that are required for the operation and maintenance of the food service establishment, such as for the cleaning and sanitizing of equipment and utensils, shall be allowed in a food service establishment. (Pf) 2. The requirement in 1 above does not apply to packaged poisonous or toxic materials that are for retail sale. Corrective Actions: Wasp spray removed from the facility.
Code .07(6)(d)
Observed a can of Raid wasp spray labeled for outdoor use stored on a bottom shelf in the kitchen near the door to the walk-in cooler. 1. Only those poisonous or toxic materials that are required for the operation and maintenance of the food service establishment, such as for the cleaning and sanitizing of equipment and utensils, shall be allowed in a food service establishment. (Pf) 2. The requirement in 1 above does not apply to packaged poisonous or toxic materials that are for retail sale. Corrective Actions: Wasp spray removed from the facility.Official report · Item 8-2B ↗
Observed a lighter stored on a prep table. Observed a lighter stored above food service trays.// Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Lighters moved.
Code .07(6)(c)
Observed a lighter stored on a prep table. Observed a lighter stored above food service trays.// Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Lighters moved.Official report · Item 8-2B ↗
Observed hashbrowns cooling in a closed carton that did not reach 41F. Foods shall be cooled using one or more methods approved by the health authority (e.g., smaller batches, thinner portions, using rapid cooling equipment, stirring food in containers placed in an ice water bath, using containers that facilitate heat transfer and ice as an ingredient; placing items in the walk-in cooler or walk-in freezer partially or completely uncovered as long as the food is protected from overhead contamination). (Pf, C) Corrective Actions: Discussed with person-in-charge proper cooling methods including cooling in an open, shallow, metal paper for rapid cooling.
Code .04(6)(e)
Observed hashbrowns cooling in a closed carton that did not reach 41F. Foods shall be cooled using one or more methods approved by the health authority (e.g., smaller batches, thinner portions, using rapid cooling equipment, stirring food in containers placed in an ice water bath, using containers that facilitate heat transfer and ice as an ingredient; placing items in the walk-in cooler or walk-in freezer partially or completely uncovered as long as the food is protected from overhead contamination). (Pf, C) Corrective Actions: Discussed with person-in-charge proper cooling methods including cooling in an open, shallow, metal paper for rapid cooling.Official report · Item 11A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 5, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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