GORDO'S PIZZA

2 findings recorded on Sep 23, 2026.

1. Inspector observationItem 13A ↗

   Required permits and notices

   Observed the most recent inspection report is not posted. An old inspection report from 4/30/2025 is posted.// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Today's inspection report was given to person in charge to post.//

   Inspector’s full note

   Inspection item: Inspection item 13A

   Code .02(1)(d)

   Observed the most recent inspection report is not posted. An old inspection report from 4/30/2025 is posted.// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Today's inspection report was given to person in charge to post.//

   Official report · Item 13A ↗

   Correction status not recorded

2. Inspector observationItem 15B ↗

   Warewashing facilities and test strips

   Observed accumulation of residue on interior surfaces of warewashing machine ***SECOND CONSECUTIVE VIOLATION***.// A warewashing machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards or other equipment used to substitute for drainboards shall be cleaned before use; throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function; and if used, at least every 24 hours. (C) Corrective Actions: Machine was cleaned during inspection.//

   Inspector’s full note

   Inspection item: Inspection item 15B

   Code .05(6)(d),(e)

   Observed accumulation of residue on interior surfaces of warewashing machine ***SECOND CONSECUTIVE VIOLATION***.// A warewashing machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards or other equipment used to substitute for drainboards shall be cleaned before use; throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function; and if used, at least every 24 hours. (C) Corrective Actions: Machine was cleaned during inspection.//

   Official report · Item 15B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.