GORDO'S PIZZA receives A in Gwinnett County health inspection

1. 01

   Required permits and notices

   Item 13A ↗

   Observed the most recent inspection report is not posted. An old inspection report from 4/30/2025 is posted.// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Today's inspection report was given to person in charge to post.//

   Inspector’s full note +

   Code .02(1)(d)

   Observed the most recent inspection report is not posted. An old inspection report from 4/30/2025 is posted.// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Today's inspection report was given to person in charge to post.//

   Official report · Item 13A ↗
   No correction or repeat marker recorded.
2. 02

   Warewashing facilities and test strips

   Item 15B ↗

   Observed accumulation of residue on interior surfaces of warewashing machine ***SECOND CONSECUTIVE VIOLATION***.// A warewashing machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards or other equipment used to substitute for drainboards shall be cleaned before use; throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function; and if used, at least every 24 hours. (C) Corrective Actions: Machine was cleaned during inspection.//

   Inspector’s full note +

   Code .05(6)(d),(e)

   Observed accumulation of residue on interior surfaces of warewashing machine ***SECOND CONSECUTIVE VIOLATION***.// A warewashing machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards or other equipment used to substitute for drainboards shall be cleaned before use; throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function; and if used, at least every 24 hours. (C) Corrective Actions: Machine was cleaned during inspection.//

   Official report · Item 15B ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.