BIG SISTER'S

4 findings recorded on Oct 9, 2026.

1. Inspector observationItem 3-1C ↗

   Food condition

   Observed cans stored on the shelf for use that were dented. Food shall be safe, unadulterated, and honestly presented. (P) Corrective Actions: Person in charge removed cans to send back to the store.

   Inspector’s full note

   Inspection item: Inspection item 3-1C

   Code .04(1)

   Observed cans stored on the shelf for use that were dented. Food shall be safe, unadulterated, and honestly presented. (P) Corrective Actions: Person in charge removed cans to send back to the store.

   Official report · Item 3-1C ↗

   Correction status not recorded

2. Inspector observationItem 12A ↗

   Food storage and contamination

   Observed employee doing food preparation on the floor of the kitchen During preparation, unpackaged food shall be protected from environmental sources of contamination. (C) Corrective Actions: Person in charge got the person and the food up off of the floor of the kitchen.

   Inspector’s full note

   Inspection item: Inspection item 12A

   Code .04(4)(t)

   Observed employee doing food preparation on the floor of the kitchen During preparation, unpackaged food shall be protected from environmental sources of contamination. (C) Corrective Actions: Person in charge got the person and the food up off of the floor of the kitchen.

   Official report · Item 12A ↗

   Correction status not recorded

3. Inspector observationItem 12A ↗

   Food storage and contamination

   Observed food being stored on floor of walk-in cooler. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Person in charge moved food from the floor of the walk-in cooler.

   Inspector’s full note

   Inspection item: Inspection item 12A

   Code .04(4)(q)

   Observed food being stored on floor of walk-in cooler. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Person in charge moved food from the floor of the walk-in cooler.

   Official report · Item 12A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.