BIG SISTER'S received a B, scoring 86 out of 100, in a Gwinnett County food-service inspection on Oct 9, 2026. The official report lists four findings. [1]
The inspector observed cans stored on the shelf for use that were dented. [2]
The inspector also observed an employee doing food preparation on the floor of the kitchen During preparation, unpackaged food shall be protected from environmental sources of contamination. [3]
A separate finding described the flooring in the kitchen to be dirty and greasy. [4]
Showing 4 of 4 findings
Observed cans stored on the shelf for use that were dented. Food shall be safe, unadulterated, and honestly presented. (P) Corrective Actions: Person in charge removed cans to send back to the store.
Code .04(1)
Observed cans stored on the shelf for use that were dented. Food shall be safe, unadulterated, and honestly presented. (P) Corrective Actions: Person in charge removed cans to send back to the store.Official report · Item 3-1C ↗
Observed employee doing food preparation on the floor of the kitchen During preparation, unpackaged food shall be protected from environmental sources of contamination. (C) Corrective Actions: Person in charge got the person and the food up off of the floor of the kitchen.
Code .04(4)(t)
Observed employee doing food preparation on the floor of the kitchen During preparation, unpackaged food shall be protected from environmental sources of contamination. (C) Corrective Actions: Person in charge got the person and the food up off of the floor of the kitchen.Official report · Item 12A ↗
Observed food being stored on floor of walk-in cooler. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Person in charge moved food from the floor of the walk-in cooler.
Code .04(4)(q)
Observed food being stored on floor of walk-in cooler. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Person in charge moved food from the floor of the walk-in cooler.Official report · Item 12A ↗
Observed the flooring in the kitchen to be dirty and greasy. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)
Code .07(5)(a),(b)1,2,3
Observed the flooring in the kitchen to be dirty and greasy. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)Official report · Item 17C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 9, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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