BRISKFIRE BBQ

1 finding recorded on Oct 1, 2026.

1. Inspector observationItem 6-1A ↗

   Cold holding

   Several TCS foods being held at room temperature/ or stored on ice packs not being maintained at 41oF or below. Food placed in walk-in cooler to cool. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P)

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)

   Several TCS foods being held at room temperature/ or stored on ice packs not being maintained at 41oF or below. Food placed in walk-in cooler to cool. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P)

   Official report · Item 6-1A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.