80/100Grade B
Lilburn · Health score & inspection history
ZAXBY'S
733 Pleasant Hill Rd Lilburn, GA 30047
Latest available inspection
Gwinnett County83/100Grade B
What the inspector found
All 5 findings ↗5 findings recorded on Sep 8, 2026.
Inspector observationItem 2-2D ↗
Handwashing
Observed no paper towels and hand sink across from wing fryer Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: sink supplied with paper towels
Inspector’s full note
Inspection item: Inspection item 2-2D
Code .07(3)(b)
Observed no paper towels and hand sink across from wing fryer Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: sink supplied with paper towels
Official report · Item 2-2D ↗Correction status not recorded
Inspector observationItem 2-2D ↗
Handwashing
Observed hand sink and chicken prep station blocked by rolling tray A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: tray removed from in front of the handsink
Inspector’s full note
Inspection item: Inspection item 2-2D
Code .06(2)(o)
Observed hand sink and chicken prep station blocked by rolling tray A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: tray removed from in front of the handsink
Official report · Item 2-2D ↗Correction status not recorded
Inspector observationItem 6-1A ↗
Cold holding
Observed multiple items cold holding in cold hold unit that were at temperatures greater than 41 Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: per person in charge items placed in unit from walk in cooler at 9:45. Items marked for time control. Procedures provided and reviewed with person in charge.
Inspector’s full note
Inspection item: Inspection item 6-1A
Code .04(6)(f)
Observed multiple items cold holding in cold hold unit that were at temperatures greater than 41 Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: per person in charge items placed in unit from walk in cooler at 9:45. Items marked for time control. Procedures provided and reviewed with person in charge.
Official report · Item 6-1A ↗Correction status not recorded
Read 2 more findings
Inspector observationItem 12B ↗
Personal cleanliness
Observed employee handing food while wearing multiple bracelets Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: All bracelets removed from employees wrist
Inspector’s full note
Inspection item: Inspection item 12B
Code .03(5)(h)
Observed employee handing food while wearing multiple bracelets Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: All bracelets removed from employees wrist
Official report · Item 12B ↗Correction status not recorded
Inspector observationItem 15A ↗
Equipment design and condition
Observed cold hold unit with an ambient air temperature of 43.7 Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: (P) safe (P), durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. (C)
Inspector’s full note
Inspection item: Inspection item 15A
Code .05(1)(a)
Observed cold hold unit with an ambient air temperature of 43.7 Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: (P) safe (P), durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. (C)
Official report · Item 15A ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available83/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 00529FB3-3094-4FAE-B1D5-5B6304AA1052 within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·