96/100Grade A
Lilburn · Health score & inspection history
La Michoacana Loca
440 Pleasant Hill Rd Suite 101 Lilburn, GA 30047
Latest available inspection
Gwinnett County80/100Grade B
What the inspector found
All 6 findings ↗6 findings recorded on Sep 14, 2026.
Inspector observationItem 2-2D ↗
Handwashing
Observed no paper towels at hand sink Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: Sink supplied with paper towels
Inspector’s full note
Inspection item: Inspection item 2-2D
Code .07(3)(b)
Observed no paper towels at hand sink Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: Sink supplied with paper towels
Official report · Item 2-2D ↗Correction status not recorded
Inspector observationItem 2-2D ↗
Handwashing
Observed sheetpan of potatos on hand sink A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: pan relocated
Inspector’s full note
Inspection item: Inspection item 2-2D
Code .06(2)(o)
Observed sheetpan of potatos on hand sink A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: pan relocated
Official report · Item 2-2D ↗Correction status not recorded
Inspector observationItem 6-1A ↗
Cold holding
Observed salsas in salsa bar holding at temperatures greater than 41 Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: All salsas discarded
Inspector’s full note
Inspection item: Inspection item 6-1A
Code .04(6)(f)
Observed salsas in salsa bar holding at temperatures greater than 41 Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: All salsas discarded
Official report · Item 6-1A ↗Correction status not recorded
Read 3 more findings
Inspector observationItem 10D ↗
Food labeling and containers
Observed multiple containers bearing no labels Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: all items labeled.
Inspector’s full note
Inspection item: Inspection item 10D
Code .04(4)(d)
Observed multiple containers bearing no labels Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: all items labeled.
Official report · Item 10D ↗Correction status not recorded
Inspector observationItem 12C ↗
Wiping cloth use and storage
Observed wet wiping clothes stored on prep surfaces Dry wiping cloths and sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil. (C) Corrective Actions: all wet clothes placed into sanitizing solution
Inspector’s full note
Inspection item: Inspection item 12C
Code .04(4)(m)
Observed wet wiping clothes stored on prep surfaces Dry wiping cloths and sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil. (C) Corrective Actions: all wet clothes placed into sanitizing solution
Official report · Item 12C ↗Correction status not recorded
Inspector observationItem 15A ↗
Equipment design and condition
Observed cold hold unit with an ambient air temperature greater than 41 Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Inspector’s full note
Inspection item: Inspection item 15A
Code .05(6)(a)
Observed cold hold unit with an ambient air temperature greater than 41 Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Official report · Item 15A ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available80/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility E66999C6-8F26-4642-AE29-D1B4724B5F5C within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·