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BRISKFIRE BBQ receives A in Gwinnett County health inspection

Inspected

900 Indian Trail Lilburn Rd NW Suite 11 Lilburn, GA 30047

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BRISKFIRE BBQ received an A, scoring 91 out of 100, in a Gwinnett County food-service inspection on Oct 1, 2026. The official report lists one finding. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The report states: “Several TCS foods being held at room temperature/ or stored on ice packs not being maintained at 41oF or below.” [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Cold holding

    Item 6-1A
    Several TCS foods being held at room temperature/ or stored on ice packs not being maintained at 41oF or below. Food placed in walk-in cooler to cool. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P)
    Inspector’s full note

    Code .04(6)(f)

    Several TCS foods being held at room temperature/ or stored on ice packs not being maintained at 41oF or below. Food placed in walk-in cooler to cool. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P)
    Official report · Item 6-1A ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Oct 1, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
92759AF8-222B-4734-98B9-8DB1A21799D8
Facility ID
4036D213-7384-4CF7-ABCD-207751879B44
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked